This self-service sneeze guard combines robust construction and barriers to protect food stations while maintaining sight lines and service flow. Designed for commercial environments, the unit meets cULus and UL EPH Classified requirements and supports high-volume operations without obstructing access.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe stainless steel frame and acrylic panels daily with a soft cloth and mild detergent; rinse with clean water and dry to prevent streaks. Sanitize high-touch zones (front glass edges, end panels, service shelf) using EPA-registered sanitizer per label, allowing specified contact time. Inspect seals and fasteners weekly; tighten or replace as needed. Regular cleaning prevents contamination transfer, supports health-code compliance, deters pests, and preserves finish and service life.#@@#Additional Info#@#Duke TS580-74-1SN Thurmaduke sneeze guard measures 73.75" W x 16.5" D x 24" H. It installs on countertops for self-service lines; features a stainless steel frame, 1/4" acrylic end guards, and adjustable glass shelving.#@@#General Info#@#Description #@#
This self-service sneeze guard combines robust construction and barriers to protect food stations while maintaining sight lines and service flow. Designed for commercial environments, the unit meets cULus and UL EPH Classified requirements and supports high-volume operations without obstructing access.
The frame is designed to resist corrosion and withstand daily use in various settings. Durable welds and finishes are specified to preserve alignment and reduce maintenance frequency.
The unit employs acrylic end guards that deliver strong impact resistance and clear visibility for displayed items. Panels can be replaced in the field to restore protection after accidental damage.
Operators can reposition the front glass to accommodate different product heights and service methods, improving ergonomics for staff and guests. Adjustment hardware locks securely to maintain barrier integrity during service.
The two-tier design provides a lower protected zone for hot or cold pans and an upper deck intended for wrapped items, increasing usable display area without expanding countertop footprint. Glass shelves maintain visibility while supporting standard service trays.
The countertop mounting suits existing salad bar islands and buffet counters, enabling quick integration into foodservice lines. The fixed single-sided layout simplifies plumbing clearance and tray access.
The product carries cULus and UL EPH Classified listings, confirming electrical and performance considerations for foodservice fixtures where applicable. Facility managers can document compliance when specifying equipment for schools, universities, and hospitals.
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• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Duke TS580-74-1SN sneeze guard by cleaning stainless steel frames and painted panels weekly with a mild detergent and soft cloth to prevent corrosion and finish wear. Disinfect acrylic guards after each service using a non-abrasive, ammonia-free sanitizer; rinse with water and dry to avoid streaking. Inspect seals and glass shelves monthly for cracks or looseness; tighten fasteners and replace damaged parts immediately. Verify countertop level and CSA markings.
