This designer sneeze guard delivers durable containment and clear visibility while supporting busy self-service stations with a layout that separates wrapped items from customer areas. Built from high-quality materials, this unit installs on counters to create an organized, hygienic service line.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe stainless steel frame and acrylic guards daily with mild detergent and a soft cloth; avoid abrasive pads. Clean glass shelves with ammonia-free cleaner. Sanitize high-touch areas (ends, front glass edge, service side) using EPA-approved sanitizer; rinse if required. Inspect seals and hardware weekly and tighten loose fasteners. Regular cleaning prevents cross-contamination, shapes customer perception, ensures health-code compliance, deters pests, and preserves furnishings.#@@#Additional Info#@#Duke TS580-60-1SN Thurmaduke sneeze guard measures 59.75" W x 16.5" D x 24" H.#@@#General Info#@#Description #@#
This designer sneeze guard delivers durable containment and clear visibility while supporting busy self-service stations with a layout that separates wrapped items from customer areas. Built from high-quality materials, this unit installs on counters to create an organized, hygienic service line.
This unit features a robust construction that provides structural stability at high-traffic stations. Customers see a clean, corrosion-resistant surface that simplifies sanitation and preserves alignment across the span.
Two deck levels increase display capacity while maintaining separation of food types. Operators use the upper deck for wrapped food only and dedicate the lower deck to accessible items, improving flow and reducing cross-contact.
The front glass panel adjusts to accommodate different service configurations and plate heights. Staff members reposition the glass quickly to match tray profiles and maintain consistent protection without tools.
Transparent side protection is provided to reduce drafts at the service edge. Kitchen personnel rely on these features to maintain sight lines while preventing customer reach beyond the protected zone.
Designed for countertop mounting, this self-service unit fits standard food service lines with widths rated between 56 inches and 61 inches. Facility teams install the station without complex supports and integrate it into existing salad bars and buffet counters.
This unit carries necessary classifications, confirming electrical and health safety standards where applicable. Procurement managers receive documented compliance that supports institutional safety audits and insurer requirements.
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• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect stainless steel frames weekly and remove debris using a soft brush and mild detergent to prevent corrosion. Clean glass shelves and adjustable front glass with a nonabrasive glass cleaner and lint-free cloth after each service. Sanitize 1/4" acrylic end guards with a diluted quaternary ammonium solution, avoiding alcohol-based cleaners. Verify fasteners and painted end panels monthly and tighten or touch up paint as needed. Follow CSA and cULus instructions for safe countertop mounting.
