This designer sneeze guard combines clear sightlines with robust protection, enabling full service operations to present food while maintaining hygiene standards. Engineered for installation, this unit balances visibility and durable framing for daily use in institutional and commercial settings.
LongDescription#@#NA#@@#Cleaning Instructions#@#Clean glass and stainless steel surfaces daily using a mild detergent and soft cloth; rinse with clean water and dry to prevent streaks. Disinfect high-touch zones—menu covers, chair backs, salt/pepper shakers, bathroom handles—with an EPA-approved sanitizer according to label dwell time. Inspect crevices and under shelves weekly and remove food debris to deter pests. Regular cleaning preserves finish, prevents cross-contamination, and supports health-code compliance.#@@#Additional Info#@#Duke TS570-32 sneeze guard measures 32" W x 19-3/4" D x 18" H, mounts on countertops, features flip-up front glass, painted end panels, acrylic end guards, and stainless steel frame; cULus and UL EPH Classified, 58 pounds, ideal for foodservice.#@@#General Info#@#Description #@#
This designer sneeze guard combines clear sightlines with robust protection, enabling full service operations to present food while maintaining hygiene standards. Engineered for installation, this unit balances visibility and durable framing for daily use in institutional and commercial settings.
Construction delivers unobstructed product visibility and simplifies cleaning between shifts. Designers retain display clarity while staff perform service tasks without visual interruption.
Allows quick access for replenishing stations and portioning without removing the entire unit. Operators reduce downtime during peak service by accessing food directly and returning the shield to position in seconds.
Resists corrosion in busy service environments and provides structural support. Maintenance crews perform routine wipe downs and preserve finish longevity using standard cleaning agents.
Provide impact resistance at terminal edges while maintaining transparency for customer viewing. Staff gain lateral protection that prevents cross contamination at service endpoints.
Installation fits existing service lines without complex anchoring, enabling fast integration into various service areas. Facilities minimize retrofit work and retain flexibility to reposition units as flow patterns change.
cULus and CSA classifications confirm that this unit meets recognized safety and electrical standards where applicable. Procurement teams rely on certified equipment to satisfy institutional inspection requirements and liability policies.
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• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect seals and aluminum fasteners weekly to prevent leaks. Clean glass and acrylic with a nonabrasive cleaner and microfiber cloth; apply cleaner to the cloth. Remove stainless steel panels, sanitize with a neutral detergent, then rinse and dry to prevent corrosion. Lubricate hinges and flip-up mechanisms monthly with food-grade lubricant. Verify countertop anchors and frame integrity before each shift. Check for cracks or chips in glass and replace damaged parts.
