Stop sacrificing service efficiency for sanitation. This designer sneeze guard delivers durable protection across high-traffic service lines while maintaining clear sightlines and easy access for staff. Installers and operators will find a balance of sturdy construction and user-focused features that support continuous operation in cafeterias, hospitals, and hospitality venues.
LongDescription#@#NA#@@#Cleaning Instructions#@#Use a soft cloth and mild detergent to wipe acrylic shields, glass, and stainless steel; rinse with clean water and dry immediately to prevent streaks. Sanitize high-touch zones like service ledges and flip-up front glass with an EPA-approved sanitizer. Inspect seals and hardware weekly and tighten fasteners. Cleaning prevents contamination, shapes customer perception, ensures health-code compliance, deters pests, and extends furnishing life.#@@#Additional Info#@#Duke TS570-74 stainless steel sneeze guard measures 73.75" W x 16.5" D x 18" H. It mounts on countertops for food lines and features flip-up front glass, painted end panels, and a 128-pound frame for high-traffic use.#@@#General Info#@#Description #@#
Stop sacrificing service efficiency for sanitation. This designer sneeze guard delivers durable protection across high-traffic service lines while maintaining clear sightlines and easy access for staff. Installers and operators will find a balance of sturdy construction and user-focused features that support continuous operation in cafeterias, hospitals, and hospitality venues.
#@@# Stainless Steel Frame#@#
Engineers built the frame from commercial-grade stainless steel to resist corrosion in humid, high-use environments. Field technicians will appreciate the rigid support that maintains alignment and secures the glass and acrylic panels without flexing under normal service loads.
#@@# Flip-Up Front#@#
Staff access improves through a flip-up front glass that opens smoothly for replenishment and cleaning tasks. Managers reduce downtime because team members can restock full-service lines quickly while maintaining a sanitary barrier between patrons and food.
#@@# Full Service Configuration#@#
Designers specified a full-service arrangement to suit attended stations where servers handle portioning and plating. Operators preserve food protection while controlling portion sizes and reducing cross-contamination risk during peak periods.
#@@# Clear Top Glass#@#
Specifiers selected a clear glass top to preserve visibility of display items and maintain an open, inviting presentation. Chefs and servers can monitor tray contents, and guests can view offerings without obstruction, which supports efficient selection and sales.
#@@# Acrylic End Guards#@#
Manufacturers incorporated 1/4" acrylic end guards to provide impact-resistant side protection while minimizing weight at the terminals. Maintenance crews can clean these panels with standard non-abrasive agents and replace them easily if service damage occurs.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the stainless steel frame weekly and tighten visible fasteners to prevent play. Clean glass and 1/4" acrylic end guards with a nonabrasive glass cleaner; rinse with water and dry with a lint-free cloth to avoid streaks. Sanitize painted end panels with a quaternary ammonium solution per manufacturer dwell times. Verify flip-up front mechanism operates smoothly and lubricate pivot points with food-grade lubricant. Check gaskets and seals; replace when torn or compressed.
