Stop compromising service efficiency for sanitary control. This self-service sneeze guard offers a practical combination of protection, durability, and user accessibility suitable for cafeterias, hospitals, and high-traffic foodservice lines. Designed for countertop installation, it integrates clean lines and functional engineering to support fast service while reducing contamination risk.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe acrylic shield and stainless steel frame with a mild detergent solution, rinse with clean water, and dry with a lint-free cloth. Sanitize high-touch zones (shelf edges, end panels, handle areas) using an EPA-registered sanitizer per label directions. Inspect seals and mounting hardware weekly; tighten fasteners and replace damaged acrylic. Regular cleaning prevents cross-contamination, supports health-code compliance, deters pests, and preserves fixture appearance.#@@#Additional Info#@#Duke TS540-74 Thurmaduke Designer Sneeze Guard measures 73.75" W x 13" D x 18" H. It has a stainless steel frame, 1/4" acrylic end guards, and a 13" shelf for self-service lines. Model TS540-74, 40 pounds, founded 1998, cULus and UL EPH classified.#@@#General Info#@#Description #@#
Stop compromising service efficiency for sanitary control. This self-service sneeze guard offers a practical combination of protection, durability, and user accessibility suitable for cafeterias, hospitals, and high-traffic foodservice lines. Designed for countertop installation, it integrates clean lines and functional engineering to support fast service while reducing contamination risk.
#@@# Stainless Steel Frame#@#
Engineered with stainless steel construction, the frame resists corrosion and withstands daily cleaning cycles in institutional kitchens. Facility managers will find long service life and consistent structural integrity under heavy use, ensuring reliability in demanding environments.
#@@# Acrylic Shielding#@#
Manufacturers specified 1/4 inch acrylic end guards to provide a clear barrier that maintains sight lines while blocking respiratory particles. Staff can monitor product levels without removing the shield, preserving hygiene and service speed, which is crucial in busy settings.
#@@# Countertop Installation#@#
Configured for countertop mounting, the unit installs directly onto service islands and salad bars to create a stable protective zone. Technicians appreciate straightforward placement that minimizes retrofit work and avoids alterations to countertop surfaces, making installation efficient.
#@@# Self-Service Configuration#@#
Built for self-service operation, the design allows patrons to access food safely while the guard controls directional exposure. Operators maintain compliance with food safety protocols and reduce the need for continuous attendant supervision, enhancing operational efficiency.
#@@# Integrated Shelf Design#@#
Includes a 13-inch wide shelf that accommodates trays, pans, or signage while maintaining a protective barrier between customers and food. Chefs retain convenient staging space for portioning and presentation without compromising sanitation, ensuring a smooth workflow.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect acrylic panels weekly and clean with a nonabrasive, hospital-grade disinfectant; use a microfiber cloth to prevent scratching. Remove stainless steel end panels quarterly and wipe joints with a food-safe solvent to prevent residue buildup. Verify mounting hardware monthly and torque fasteners to manufacturer specifications. Replace damaged acrylic immediately. Document maintenance actions and retain records for CSA and cULus compliance.
