Stop compromising service efficiency for sanitation. This single deck food shield delivers robust protection and unobstructed visibility while maintaining fast, full service workflows in high-traffic foodservice environments. Designed for countertop integration, the unit balances rigid protection with straightforward maintenance to support continuous operation.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe glass and stainless edges with a mild detergent and soft cloth; rinse and dry to avoid streaks. Remove shelf and brackets; clean 1/4" acrylic end guards with nonabrasive cleaner. Sanitize high-touch zones (food shield edges, brackets, chair backs, menu covers) using an approved surface sanitizer per label. Inspect fasteners weekly and tighten. Regular cleaning prevents cross-contamination, supports inspections, deters pests, and preserves finish.#@@#Additional Info#@#Duke TS530-74-1SN 74"W Food Shield measures 59" W x 15" D x 16" H. It features a glass guard, stainless steel edging, fold-down brackets, a 14ga shelf, 1" square posts, acrylic end guards, weighs 73 pounds, and is cULus and UL EPH Classified.#@@#General Info#@#Description #@#
Stop compromising service efficiency for sanitation. This single deck food shield delivers robust protection and unobstructed visibility while maintaining fast, full service workflows in high-traffic foodservice environments. Designed for countertop integration, the unit balances rigid protection with straightforward maintenance to support continuous operation.
#@@# Material Integrity#@#
Stainless steel edging and a 14-gauge stainless steel single shelf provide structural rigidity and resist corrosion in busy service lines. Installers and staff gain consistent alignment and load capacity for plates and pans without flex or warping under routine use.
#@@# Clear Protection#@#
A 1/4 inch glass guard offers clear sightlines and effective splash protection for service counters. Operators retain visual access to food while customers view offerings, preserving presentation and compliance with health protocols.
#@@# Compact Footprint#@#
The unit measures 59 inches wide by 15 inches deep by 16 inches high, fitting standard line layouts where depth is constrained. Managers can place the shield on existing countertops without extensive reconfiguration, preserving serving flow and reducing downtime.
#@@# Secure Mounting#@#
Fold-down brackets attach to the counter and fold for access to the top for cleaning and adjustments. Maintenance teams complete daily sanitizing cycles faster, and the brackets lock firmly during service to eliminate wobble.
#@@# End Guard Safety#@#
One quarter inch acrylic end guards on 1 inch square stainless steel tube posts protect exposed edges while maintaining a hygienic barrier. Staff achieve the required separation between customers and food along the service run without visual obstruction.
#@@# Certifications and Compliance#@#
cULus listing and UL EPH Classification indicate third-party evaluation for electrical and public health considerations where applicable.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean the 1/4" glass with a neutral pH cleaner and a microfiber cloth to avoid streaks. Remove the shelf and wipe stainless steel with a mild detergent; rinse and dry to prevent spots. Check stainless steel edging and brackets weekly for loose fasteners and tighten as needed. Sanitize acrylic guards with a non‑abrasive, ammonia‑free sanitizer and a soft cloth. Lubricate hinge points on brackets monthly with food‑safe lubricant.
