Stop sacrificing countertop flexibility for protection. This self-service food shield delivers precise contamination control while adapting quickly between full-service and self-service layouts, maintaining clear sightlines and robust mounting for continuous operation. Operators will find installation and daily use straightforward, with construction that supports heavy-duty service environments.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe stainless posts, glass guard, and shelves with a mild detergent and soft cloth; rinse with clean water and dry to prevent streaks. Disinfect high-touch zones (menu covers, chair backs, handles) using EPA-approved sanitizer per label contact time. Vacuum debris under counters and booth crevices daily to deter pests. Inspect seals and mounting flanges weekly; tighten fasteners. Regular cleaning prevents contamination, shapes customer perception, and helps meet health code standards.#@@#Additional Info#@#Duke TS462DD-88 30.38" W stainless steel food shield measures 87.5" W x 20" D x 26.125" H.#@@#General Info#@#Description #@#
Stop sacrificing countertop flexibility for protection. This self-service food shield delivers precise contamination control while adapting quickly between full-service and self-service layouts, maintaining clear sightlines and robust mounting for continuous operation. Operators will find installation and daily use straightforward, with construction that supports heavy-duty service environments.
#@@# Adjustable Width#@#
Configure the shield to fit counters between 86 inches and 91 inches, enabling compatibility with a wide range of salad bars and service lines. This adjustment reduces the need for custom fabrication and speeds deployment in changing floorplans.
#@@# Dual Shelves#@#
Two stainless steel shelves provide layered staging for trays, plates, or small pans while keeping items protected and visible. Staff gain organized serving zones that streamline replenishment and maintain proper separation between product and customer.
#@@# Tempered Glass#@#
Use 3/8 inch tempered glass for the overshelf and 1/4 inch tempered glass for the ends, each featuring polished rounded edges to minimize injury risk. Maintenance crews will clean smooth, durable surfaces that resist scratches and preserve clarity under frequent sanitary procedures.
#@@# Sloped Guard Design#@#
Rely on the sloped guard with fixed end closures to direct droplets away from exposed food and reduce contact points. The angled profile improves sightlines for staff and patrons while delivering measurable containment compared with flat shields.
#@@# Stainless Construction#@#
Specify stainless steel tube posts and frame for corrosion resistance and structural stability in high-traffic environments. Facilities achieve long service life and easier sanitation cycles as stainless surfaces withstand repeated cleaning agents and temperatures.
#@@# Countertop Mounting#@#
Install posts through the countertop with mounting flanges for secure, permanent attachment that resists lateral forces from daily use.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Duke TS462DD-88 food shield by inspecting seals and mounting flanges monthly and tightening fasteners to prevent movement. Clean tempered glass with a nonabrasive glass cleaner and soft cloth; avoid ammonia on stainless steel. Degrease stainless surfaces with a pH-neutral detergent, rinse with potable water, and dry to prevent spotting. Lubricate adjustable components quarterly with food-grade lubricant and verify shelf alignment before service begins.
