Stop compromising service flow for protective coverage. This stainless steel single-sided food shield balances clear sightlines and compliance while adapting between full-service and self-service operations. Expect robust mounting, tempered glass protection, and a design optimized for high-traffic food stations.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe stainless steel posts, shelves, flange and glass with a mild detergent and a soft cloth, then rinse and dry to avoid streaks. Disinfect high-touch zones like edges, shelf rails, and mounting flange using an EPA-registered sanitizer per label dwell time. Inspect seals and mounting hardware weekly; tighten fasteners and replace damaged glass immediately. Regular cleaning prevents germ transfer, supports health-code compliance, deters pests, and preserves finish and service life.#@@#Additional Info#@#Duke TS462DD-60 sneeze guard measures 59.5" W x 20" D x 26.11" H; converts between full-service and self-service. It features tempered glass, dual shelves, a sloped guard, tube posts, and weighs 82 pounds, ideal for food service.#@@#General Info#@#Description #@#
Stop compromising service flow for protective coverage. This stainless steel single-sided food shield balances clear sightlines and compliance while adapting between full-service and self-service operations. Expect robust mounting, tempered glass protection, and a design optimized for high-traffic food stations.
#@@# Mount Through Counter#@#
Mount through the countertop with a mounting flange to secure the shield to various counter surfaces. Installers achieve stable attachment that resists lateral movement during service and minimizes wobble under repeated use.
#@@# Tempered Glass Guard#@#
Include a 3/8 inch glass overshelf and 1/4 inch tempered glass ends with polished rounded edges to provide impact resistance and easy visibility. Operators gain a hygienic barrier that reduces contamination risk without obscuring food presentation.
#@@# Adjustable Service Mode#@#
Enable adjustment between full-service and self-service configurations to suit changing station needs. Managers can convert operations quickly to accommodate staffing levels and traffic patterns while maintaining code compliance.
#@@# Dual Shelf Layout#@#
Provide two stainless steel shelves that offer staging for utensils, trays, or pricing labels, improving service ergonomics. Staff benefit from an organized workflow and reduced reach times during peak periods.
#@@# Sloped Guard Design#@#
Feature a sloped guard with fixed end closures mounted on Ø 1 inch tube posts to direct airflow and reduce particulate movement toward foods. Maintenance crews can clean sloped surfaces more efficiently, decreasing downtime for sanitation.
#@@# Stainless Steel Construction#@#
Construct the frame and finishes from stainless steel for corrosion resistance and long service life in wet foodservice environments. Facilities achieve reliable performance with minimal surface wear and simplified cleaning protocols.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean glass with a non‑abrasive cleaner and a soft microfiber cloth to prevent scratches on the 3/8" tempered overshelf and 1/4" tempered ends. Remove fingerprints and food residue from the stainless steel finish with a mild detergent; rinse with clear water and dry immediately to avoid spotting. Inspect mounting flanges and anchors monthly for looseness and tighten fasteners. Check seals at fixed end closures for gaps and alignment.
