Transform your food service operation with a high-performance hot food drop-in unit designed for efficiency and reliability. This electric model features two full-size pans, ensuring ample capacity for your culinary needs while maintaining optimal temperatures. Built with durable stainless steel and insulated for energy efficiency, this unit is perfect for busy kitchens that demand both quality and speed.
LongDescription#@#Slimline Hot Food Drop-In Unit, electric, with (2) 12" x 20" hot food well, 46-1/4" long, 12-3/4" high, stainless steel top & interior liners, steel exterior housing, with remote control panel, sealed wells with drains, cULus, UL EPH Classified#@@#Cleaning Instructions#@#Cleaning your hot food drop-in unit is vital for food safety and equipment longevity. Unplug the unit and drain any water. Use a mild soap solution and a soft cloth to wipe the stainless steel surfaces. Focus on the wells and drains, ensuring they are debris-free. Regularly check the remote control panel for cleanliness. A clean unit prevents bacteria buildup, reduces fire risks, and enhances energy efficiency. It also helps you pass health inspections easily.#@@#Additional Info#@#The Duke ADI-2ESL-SW 2-Pan Stainless Steel Electric Insulated Slimline Hot Food Drop-In Unit features two 12" x 20" hot food wells, a durable stainless steel top, and a corrosion-resistant exterior. It comes with sealed components.#@@#General Info#@#Description #@#
Transform your food service operation with a high-performance hot food drop-in unit designed for efficiency and reliability. This electric model features two full-size pans, ensuring ample capacity for your culinary needs while maintaining optimal temperatures. Built with durable stainless steel and insulated for energy efficiency, this unit is perfect for busy kitchens that demand both quality and speed.
#@@# Dual Pan Capacity#@#
Featuring two 12" x 20" hot food wells, this unit allows for versatile food placement and easy access. Each well accommodates full-size pans, maximizing your serving options while minimizing the need for frequent refills. This configuration supports high-volume service, making it ideal for restaurants, catering events, and buffets.
#@@# Insulated Design#@#
The insulated construction ensures that food retains its heat for extended periods, reducing energy consumption and maintaining food safety standards. This feature is crucial in environments where food quality is paramount, allowing you to serve hot meals without compromising on temperature or taste.
#@@# Durable Stainless Steel#@#
Constructed with a stainless steel top and corrosion-resistant steel exterior, this unit withstands the rigors of a commercial kitchen. The robust materials enhance durability and simplify cleaning, ensuring that your equipment remains in top condition even after heavy use.
#@@# Sealed Wells with Drains#@#
Equipped with sealed wells and integrated drains, this unit facilitates easy maintenance and quick cleanup. The drainage system allows for efficient removal of excess liquids, preventing spills and maintaining a hygienic workspace. This design feature is essential for busy kitchens where time is of the essence.
#@@# Remote Control Panel#@#
The remote control panel provides convenient access to temperature settings, allowing for precise adjustments without disrupting service.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#To ensure optimal performance of the Duke ADI-2ESL-SW 2-Pan Stainless Steel Electric Insulated Slimline Hot Food Drop-In Unit, perform regular maintenance. Clean stainless steel surfaces with mild detergent and a soft cloth to prevent buildup. Inspect drains frequently to ensure they are clear. Check the remote control panel for wear or malfunction. Verify that the unit remains level to maintain insulation and heating efficiency.
