Engineered for continuous service in high-volume food operations, this insulated electric slimline drop-in hot food unit delivers consistent holding temperatures across two full-size food pans while minimizing heat loss and installation footprint. Designed to meet the rigorous demands of busy kitchens, it operates on 240 volts with 2,400 watts and draws 10 amps, supporting both wet and dry operation. The unit offers infinite temperature control for precise holding conditions, ensuring food quality and safety during extended service periods.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug and cool the unit. Wash pans with soapy water; rinse and dry. Wipe the 46.25" stainless steel top and exterior with a non-abrasive cleaner. Clean drain channels and gaskets to prevent buildup. For wet use, sanitize wells; for dry use, vacuum vents. Inspect seals and controls; repair worn parts to maintain 240v performance and avoid failures.#@@#Additional Info#@#The Duke SHW2-SL 46.25" stainless steel insulated electric hot food well operates at 240 volts, 2400 watts, 10 amps, 60 Hz, single-phase power; holds two full-size pans, offers infinite temperature controls, and durable stainless steel construction.#@@#General Info#@#Description #@#
Engineered for continuous service in high-volume food operations, this insulated electric slimline drop-in hot food unit delivers consistent holding temperatures across two full-size food pans while minimizing heat loss and installation footprint. Designed to meet the rigorous demands of busy kitchens, it operates on 240 volts with 2,400 watts and draws 10 amps, supporting both wet and dry operation. The unit offers infinite temperature control for precise holding conditions, ensuring food quality and safety during extended service periods.
#@@# Insulated Top#@#
The insulated stainless steel top and construction are specifically designed to reduce thermal transfer to surrounding counters, helping maintain product temperatures more effectively. This insulation not only enhances energy efficiency but also lowers energy waste during extended service periods, making it ideal for long-term use in restaurants, cafeterias, and other foodservice environments.
#@@# Dual Pan Capacity#@#
Configured for two full-size 12" x 20" pans, the unit enables simultaneous holding of multiple menu items, providing flexibility for diverse menus. This dual pan capacity simplifies tray rotations, allowing faster service and improved workflow during peak hours. Whether holding entrees, sides, or specialty items, the unit ensures consistent temperature across all pans for optimal food quality.
#@@# Electric Power#@#
Running on 240v single-phase power with a 2,400-watt heating system, the unit delivers reliable and repeatable heat output. This robust heating capability is suitable for continuous use in demanding restaurant or cafeteria settings, ensuring consistent performance even during high-volume operations.
#@@# Wet Or Dry Operation#@#
Designed for wet or dry operation, operators can choose between water bath humidified holding to prevent product drying or dry wells for faster recovery and simplified sanitation.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Address Duke SHW2-SL maintenance by disconnecting power at the breaker. Wash pans with warm, soapy water; dry before reinstalling. Clean stainless steel surfaces with nonabrasive cleaner and soft cloth. Remove debris and buildup from the well cavity; rinse thoroughly. Inspect door gaskets for damage; replace if needed. Check controls, voltage, fasteners, and wiring. Test wet/dry operation for consistent heat.
