Built for high-use service lines, this deluxe serving overshelf combines robust support and sanitary surfaces to streamline workflows. Installers receive a ready-to-mount unit sized for modular prep lines, while operators gain extra staging area without sacrificing counter space. Engineers specify an 18-gauge stainless steel shell and formed tubular brackets to ensure consistent load handling across busy environments.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug nearby equipment and clear the table. Wipe the stainless overshelf with mild detergent and warm water using a soft cloth. Scrub seams and flanged edges to remove grease. Rinse with clean water and dry completely. Clean brackets and underside; inspect and tighten hardware as needed. Sanitize food-contact surfaces with a CSA-approved sanitizer. Maintain weekly cleaning to reduce bacteria, lower fire risk, and extend equipment life.#@@#Additional Info#@#Duke’s 956-4 table-mount overshelf is 58.38" W x 10.5" D x 20" H, made of 18 gauge stainless steel with 2" down-turned edges and 3/4" square tubular brackets. NSF-certified, it enhances service efficiency and meets CSA durability standards.#@@#General Info#@#Description #@#
Built for high-use service lines, this deluxe serving overshelf combines robust support and sanitary surfaces to streamline workflows. Installers receive a ready-to-mount unit sized for modular prep lines, while operators gain extra staging area without sacrificing counter space. Engineers specify an 18-gauge stainless steel shell and formed tubular brackets to ensure consistent load handling across busy environments.
#@@# Stainless Construction#@#
Duke designed the top and bracket components from 18-gauge stainless steel, delivering corrosion resistance and straightforward wipe-down cleaning. Facility managers appreciate the continuous stainless surface that resists pitting and maintains sanitary conditions under frequent use.
#@@# Precise Dimensions#@#
The unit measures 58.38 inches wide by 10.5 inches deep and stands 20 inches high, providing predictable clearance for stacked trays and plated items. Planners can coordinate line spacing based on the fixed width to maximize throughput and avoid interference with adjacent equipment.
#@@# Secure Mounting#@#
The overshelf mounts directly to table tops using formed 3/4-inch square stainless tubular brackets, providing rigid support for high-density staging. Technicians find the bracket geometry simplifies alignment and reduces vibration during heavy handling.
#@@# Flanged Edge Design#@#
Manufacturers added edges flanged down 2 inches on all sides to contain spills and prevent items from sliding off during transit. Operators notice reduced cross-contamination risk and fewer mishandled plates when staff move quickly along the line.
#@@# NSF Certification#@#
The product carries NSF certification, confirming compliance with public health standards for food contact surfaces and commercial kitchen use. Purchasing agents can document regulatory conformity when specifying equipment for schools, hospitals, or campus dining.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect stainless surfaces daily and remove soil with a neutral pH detergent and soft cloth to prevent corrosion and maintain finish. Rinse thoroughly and dry with a lint-free towel to avoid water spots. Tighten mounting hardware weekly and verify the 3/4" tubular brackets secure the overshelf to the table. Apply food-grade stainless polish monthly to reduce fingerprints. Replace gaskets or damaged flanges immediately to preserve NSF compliance.
