Stop sacrificing counter space for service quality. This stainless steel deluxe serving overshelf delivers robust support and clear visibility for high-volume serving lines while maintaining a compact 10.5-inch depth to fit tight installations. Food service teams will rely on the shelf to organize plates, trays, and condiments without obstructing workflow.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug and clear the shelf before cleaning. Mix mild detergent with warm water and wipe stainless steel surfaces with a soft cloth. Clean glass and acrylic guards with non-abrasive cleaner. Rinse with clean water and dry thoroughly to prevent corrosion. Remove grease from brackets and undersides; inspect welds and flange edges. Schedule regular cleaning to prevent bacteria, reduce fire risk, lower energy use, and extend equipment life. Ensure CSA and UL labels are legible.#@@#Additional Info#@#Duke’s 956-460-6 86.22" stainless steel serving overshelf mounts to tables, providing an 86.22" W x 10.5" D x 20" H staging area with 18 gauge construction, 1/4" glass, 1/4" acrylic guards, and NSF and cULus certifications.#@@#General Info#@#Description #@#
Stop sacrificing counter space for service quality. This stainless steel deluxe serving overshelf delivers robust support and clear visibility for high-volume serving lines while maintaining a compact 10.5-inch depth to fit tight installations. Food service teams will rely on the shelf to organize plates, trays, and condiments without obstructing workflow.
#@@# Stainless Steel#@#
Constructed from 18-gauge stainless steel, the shelf resists corrosion and daily wear in demanding kitchens. Managers will reduce replacement cycles and maintain a sanitary service line thanks to the material's durability and cleanability.
#@@# Generous Width#@#
Measuring 86.22 inches wide, the shelf spans large counters to provide continuous staging across single or multiple service stations. Chefs and servers will place multiple items along the run, lowering transfer time and improving throughput.
#@@# Shallow Profile#@#
With a 10.5-inch depth, the unit maximizes usable counter area by projecting minimally over the work surface. Stations gain organized storage without sacrificing prep space, supporting faster plate assembly and reducing clutter.
#@@# Glass Guard#@#
Engineered with a 1/4-inch thick glass guard, the overshelf provides a clear barrier that protects items while preserving product visibility. Frontline staff will monitor portioning and quality at a glance, improving consistency during peak periods.
#@@# Acrylic Ends#@#
The 1/4-inch acrylic end guards prevent product contact with bracket ends while maintaining sightlines and service access. Kitchen supervisors will benefit from reduced accidental damage and simplified cleaning at the edges.
#@@# Rigid Brackets#@#
Supported on formed 3/4-inch square stainless steel tubular brackets, the assembly delivers stable load-bearing performance for plated food and serviceware. Maintenance teams will note secure mounting and predictable weight capacity, promoting safe daily operation.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean stainless steel surfaces daily with a soft cloth and mild detergent; avoid abrasives that scratch 18 Gauge material. Remove dust and grease from undersides and welds with a noncorrosive sanitizer, then dry to prevent spotting. Inspect 1/4" acrylic end guards and 1/4" thick glass weekly for chips or cracks; replace damaged components immediately. Verify mounting brackets and fasteners monthly and tighten to maintain alignment.
