Elevate counter service with a robust stainless steel double-deck overshelf designed for continuous use in demanding foodservice environments. This unit mounts securely to service counters and features a clear protective top shelf that enhances organization while maintaining sightlines. Operators benefit from durable storage and a sanitary presentation without sacrificing accessibility.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment before cleaning. Remove debris and wash stainless surfaces with mild detergent and warm water; rinse and dry to prevent corrosion. Clean glass with non-abrasive cleaner and soft cloth. Degrease vents and oven interiors with commercial degreaser; follow dilution and contact-time instructions. Inspect seals and fasteners; tighten or replace worn parts. Schedule routine coil and hood cleaning to prevent fires, lower energy use, and avoid breakdowns.#@@#Additional Info#@#Duke 956-460-2D double deck serving overshelf measures 30.5" W x 10.5" D x 32.5" H. It uses 18 gauge stainless steel, 1/4" glass, and acrylic end guards. It has NSF and cULus certifications and weighs 62 pounds, designed for food service.#@@#General Info#@#Description #@#
Elevate counter service with a robust stainless steel double-deck overshelf designed for continuous use in demanding foodservice environments. This unit mounts securely to service counters and features a clear protective top shelf that enhances organization while maintaining sightlines. Operators benefit from durable storage and a sanitary presentation without sacrificing accessibility.
#@@# Stainless Steel Construction#@#
Fabricated from 18-gauge stainless steel, the frame resists corrosion and withstands frequent cleaning. Chefs and staff will rely on a sturdy structure that maintains alignment under load and supports routine kitchen workflows.
#@@# Double Deck Design#@#
Two-tier shelving increases usable surface area within the same footprint, allowing for the separation of plated items and holding trays. Managers can reduce counter clutter and streamline service sequencing during peak periods.
#@@# Glass Top Guard#@#
A 1/4-inch thick glass guard provides a hygienic barrier while preserving visibility of contents. Supervisors can protect products from contaminants and monitor inventory without removing covers.
#@@# Reinforced Brackets#@#
Formed 3/4-inch square tubular brackets anchor the shelf and transfer load to the counter with minimal deflection. Maintenance teams will notice fewer alignment adjustments and longer run cycles between service calls.
#@@# Acrylic End Guards#@#
Quarter-inch acrylic end guards prevent items from sliding off the ends and absorb incidental impacts. Line cooks will experience fewer breakages and reduced product waste during high-tempo service.
#@@# Certifications and Compliance#@#
Engineered and tested to meet NSF and cULus criteria with UL EPH classification, the unit conforms to common health and electrical safety expectations for professional kitchens. Procurement specialists can document compliance with local code requirements and simplify inspection readiness.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Duke 956-460-2D overshelf weekly for loose fasteners and corrosion. Remove debris and wash stainless steel with a neutral pH cleaner, rinse thoroughly, and dry to prevent water spots. Clean 1/4" glass with ammonia-free glass cleaner and a soft cloth. Lubricate bracket contact points annually with food-grade lubricant. Verify acrylic end guards for cracks and replace if compromised. Record maintenance dates and actions for CSA and UL compliance.
