Optimize counter operations with a durable stainless steel overshelf designed for heavy use and efficient service. This table mount unit fits tight workstations while expanding usable space for plating, staging, and temporary storage. Users gain NSF certified construction that integrates with existing tables and supports rapid service flow.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and clear the area. Use a mild detergent and warm water to wipe the stainless steel overshelf, scrubbing edges and brackets with a soft brush. Rinse with clean water and dry with a lint-free cloth to prevent spots. Degrease oven hoods and vents with an approved solvent; remove buildup from coils to improve efficiency. Inspect seals and fasteners; tighten or replace as needed to reduce breakdowns and ensure CSA and health inspection compliance.#@@#Additional Info#@#Duke's 956-3 table-mount overshelf measures 44.38" W x 10.5" D x 20" H, made of 18 gauge stainless steel with 2" flanged edges for rigidity and easy cleaning. It weighs 31 pounds and is NSF certified.#@@#General Info#@#Description #@#
Optimize counter operations with a durable stainless steel overshelf designed for heavy use and efficient service. This table mount unit fits tight workstations while expanding usable space for plating, staging, and temporary storage. Users gain NSF certified construction that integrates with existing tables and supports rapid service flow.
#@@# Heavy Duty Construction#@#
Constructed from 18 Gauge stainless steel, this overshelf resists corrosion and withstands daily commercial use. Installers will appreciate formed edges flanged down 2 inches for safety and reinforced rigidity.
#@@# Compact Footprint#@#
Measuring 44.38 inches wide by 10.5 inches deep and standing 20 inches high, this design provides added storage without encroaching on prep space. Operators can stage plates and small equipment in a narrow profile that suits tight lines.
#@@# Secure Mounting System#@#
Supported on formed 3/4 inch square stainless steel tubular brackets, the mount delivers stable support for frequent loading and unloading. Staff will notice reduced wobble and consistent alignment when transferring items from counter to overshelf.
#@@# Single Shelf Efficiency#@#
A single shelf layout concentrates usable surface area where teams need it most for finishing and temporary holding. Managers can standardize staging procedures around one accessible shelf that simplifies workflow.
#@@# Sanitation Ready Design#@#
All edges remain flanged down 2 inches and surfaces polish for straightforward cleaning, meeting NSF requirements for commercial environments. Sanitizing cycles proceed faster with continuous surfaces and minimal seams to trap debris.
#@@# Wide Compatibility Range#@#
Engineers designed the unit to fit table widths from 37 inches to 48 inches, enabling integration across varied table footprints. Procurement teams will reduce inventory complexity by selecting a single model that adapts to common counter sizes.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Duke 956-3 overshelf weekly and tighten all mounting hardware to maintain load integrity. Clean stainless surfaces daily using a pH-neutral detergent and soft cloth; rinse with clean water and dry to prevent spotting. Remove grease with a degreaser rated for foodservice use and follow with sanitizer per facility protocol. Check welded seams and 3/4" tubular brackets monthly for stress or corrosion and repair immediately to uphold CSA and NSF compliance.
