Optimize prep zones with a compact, heavy-duty tier that consolidates storage without occupying valuable countertop space. Designed for integration under 30-inch and 36-inch wide tables, this stainless steel unit features three full-extension drawers and can be positioned on the left, center, or right to align with workflow patterns. Food service operators benefit from organized access to utensils, pans, and smallware while ensuring durable hygiene surfaces.
LongDescription#@#NA#@@#Cleaning Instructions#@#Place the unit under the worktable and lock keys away. Empty drawers and wipe interiors with a mild detergent and warm water, then rinse. Clean stainless steel exterior with non-abrasive cleaner and soft cloth. Degrease vents and tracks to prevent fires. Inspect seals and hardware monthly; tighten fasteners and replace worn parts. Maintain condenser coils and remove debris to lower energy use and avoid breakdowns. Keep records for CSA and health inspections.#@@#Additional Info#@#Duke's 731LK tier has three stainless steel drawers in a 23" H x 20" W x 23.5" D chassis for under-table installation on 30" or 36" tables; specify position when ordering. It includes a lock, is NSF certified, and weighs 100 pounds.#@@#General Info#@#Description #@#
Optimize prep zones with a compact, heavy-duty tier that consolidates storage without occupying valuable countertop space. Designed for integration under 30-inch and 36-inch wide tables, this stainless steel unit features three full-extension drawers and can be positioned on the left, center, or right to align with workflow patterns. Food service operators benefit from organized access to utensils, pans, and smallware while ensuring durable hygiene surfaces.
#@@# Stainless Construction#@#
This configuration utilizes all-stainless construction for both housing and drawers, effectively resisting corrosion and withstanding rigorous daily cleaning protocols. Facilities that require NSF compliance can maintain sanitation standards while minimizing long-term maintenance costs.
#@@# Three Drawer Capacity#@#
Three drawers provide dedicated storage levels for portioning, utensils, and service items, streamlining line efficiency. Chefs who separate mise en place components can reduce retrieval time and maintain a consistent service tempo.
#@@# Under-Table Integration#@#
Engineers designed the tier specifically for placement beneath commercial tables, allowing installers to specify left, center, or right positioning when ordering. Managers who standardize table layouts benefit from predictable fit and simplified installation procedures.
#@@# Locking Security#@#
Integrated locks and keys safeguard stored inventory and restrict access to controlled items during off-hours and shift changes. Operations managing high-value tools and supplies can preserve accountability and reduce replacement expenses.
#@@# Space-Saving Footprint#@#
Measuring 23 inches high by 20 inches wide and 23.5 inches deep, this unit compresses three drawers into a minimal footprint, ideal for kitchens where floor space and clearances are crucial. Teams optimizing backline planning can add storage without expanding their equipment footprint.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean drawers and housing weekly with a neutral detergent and soft cloth to remove food residue and grease. Inspect seals and locks monthly; tighten screws and lubricate lock mechanisms with graphite for reliable operation. Remove drawers and wash in warm, soapy water; dry completely before reinsertion to prevent corrosion. Verify unit remains level and seated under the specified table position. Schedule coil and ventilation checks quarterly to maintain NSF-compliant performance.
