Designed for food service professionals, this standard drawer integrates directly into commercial work tables to centralize storage and improve workflow. It balances compact form with durable materials to support continuous kitchen use.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and remove contents. Use a mild detergent in warm water and a soft cloth to clean stainless steel faces and interior surfaces. Rinse with clean water and dry thoroughly to prevent corrosion. Clean roller slides and remove debris, then lubricate with food-safe lubricant. Empty and degrease vents and oven exteriors to reduce fire risk. Inspect seals and locks; tighten or replace worn parts. Record cleaning dates to meet CSA and health inspection requirements.#@@#Additional Info#@#Duke's 185LK stainless steel drawer is 5" H x 15" W x 20" D, mounts under tables for NSF-certified storage; features roller slides, a stainless face plate, lock-and-key security, and durability for kitchens.#@@#General Info#@#Description #@#
Designed for food service professionals, this standard drawer integrates directly into commercial work tables to centralize storage and improve workflow. It balances compact form with durable materials to support continuous kitchen use.
Constructed from durable materials, the drawer resists corrosion and maintains sanitary surfaces in high-humidity kitchen environments. The finish cleans with commercial detergents.
Equipped with a smooth slide mechanism, the drawer delivers full-access travel for rapid retrieval and return of utensils or supplies. This design reduces operator strain and sustains frequent cycles typical in busy service lines.
Includes a lock and two keys to protect stored items during shift changes and downtime. Staff can limit access to knives, cash boxes, or controlled supplies, supporting inventory control and safety protocols.
Measuring 5 inches high by 15 inches wide by 20 inches deep, the drawer fits beneath standard work table surfaces without sacrificing legroom or workspace. The shallow height suits flatware, condiments, and small tools while preserving usable counter area.
Certification verifies the unit meets established public health and safety standards for commercial kitchens. Facilities with inspection requirements will find documentation that aligns with regulatory expectations.
Designed for installation on compatible work tables with specified width, the drawer installs with minimal modifications when ordered with the correct table width. Maintenance stays straightforward because the durable construction and removable faceplate simplify cleaning and repair access.
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect roller slides monthly and lubricate with a food-grade lubricant to prevent binding and wear. Clean stainless steel surfaces with a mild detergent and warm water; rinse and dry to avoid spotting. Tighten mounting fasteners and verify lock operation; replace worn keys or locks to maintain security. Confirm drawer alignment and adjust slide stops to ensure full travel. Record maintenance dates and actions for compliance tracking.
