This stainless steel drawer is designed for high-use kitchens, integrating seamlessly with standard work tables to enhance prep and service operations. Built for commercial environments, it offers a balance of capacity and durability to meet food service demands.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment before cleaning. Remove the drawer from the stainless steel table and slide rollers. Wash the drawer and face plate with mild detergent and warm water, scrub corners and tracks with a soft brush, rinse, and dry with a lint-free cloth. Clean slide rails and lubricate lightly per manufacturer guidance. Inspect seals and hardware; tighten loose fasteners. Regular cleaning reduces bacteria, lowers fire risk from grease, improves efficiency, and helps pass inspections.#@@#Additional Info#@#Duke's 15" x 20" x 5" stainless steel drawer mounts on roller slides and fits Duke work tables. NSF certified for foodservice, it installs under prep surfaces to secure utensils and tools, weighs 12 pounds, and requires table width specification.#@@#General Info#@#Description #@#
This stainless steel drawer is designed for high-use kitchens, integrating seamlessly with standard work tables to enhance prep and service operations. Built for commercial environments, it offers a balance of capacity and durability to meet food service demands.
The drawer is crafted from stainless steel, ensuring resistance to corrosion and the ability to withstand frequent cleaning cycles typical in institutional kitchens. The face plate is also finished in stainless steel for a cohesive appearance and easy sanitation.
With dimensions of 15 inches by 20 inches by 5 inches, the drawer features a shallow, wide footprint that fits beneath standard work surfaces without compromising legroom. The design accommodates pans, tools, and wrapped items while allowing easy access for staff.
Roller slides provide smooth, low-friction movement for quick opening and closing during busy service times. The selected rollers are durable, minimizing service calls and ensuring reliable performance.
The drawer meets regulatory standards for commercial food contact equipment and hygiene, providing assurance for routine inspections and food safety protocols.
It is designed for compatibility with existing work table systems, with clear instructions for specifying table width when ordering slides separately to ensure a proper fit. This flexibility supports retrofit projects or phased upgrades.
Weighing 12 pounds, the drawer can be positioned and installed by a single technician without the need for heavy lifting equipment. Maintenance staff will find it manageable to remove and reinstall for cleaning or replacement.
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Service personnel should inspect the Duke 185 15" x 20" x 5" Standard Drawer monthly for wear, alignment, and seal integrity. Clean stainless steel surfaces with a pH-neutral detergent and soft cloth; rinse and dry to prevent spotting. Lubricate roller slides with food‑grade lubricant every six months and tighten mounting hardware to specified torque. Replace damaged seals promptly. Verify NSF compliance during scheduled audits and document maintenance intervals in equipment logs.