Outfit prep stations with a durable, high-capacity drawer tier that enhances organization and speeds up service in busy kitchens. This stainless steel tier features three drawers that install beneath the tops of 30 and 36-inch tables, providing organized storage without taking up valuable countertop space. Facilities requiring NSF compliance and robust construction will find this unit meets operational demands while simplifying order assembly and inventory access.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and remove contents. Use a mild detergent and warm water to scrub stainless steel drawers, housing, and rails. Rinse with clean water and dry with a lint-free cloth to prevent corrosion. Clean vents and underside to remove grease buildup and reduce fire risk. Inspect seals and slides for wear; replace worn parts. Clean condenser coils on adjacent refrigeration units to improve efficiency and lower energy use. Log cleaning date and findings for CSA and inspection records.#@@#Additional Info#@#Duke's 731 three-drawer stainless steel tier measures 23" H x 20" W x 23.5" D, fitting under 30" or 36" tables. Specify placement when ordering. NSF-certified, it supports kitchen workflows, resists corrosion, and weighs 100 pounds.#@@#General Info#@#Description #@#
Outfit prep stations with a durable, high-capacity drawer tier that enhances organization and speeds up service in busy kitchens. This stainless steel tier features three drawers that install beneath the tops of 30 and 36-inch tables, providing organized storage without taking up valuable countertop space. Facilities requiring NSF compliance and robust construction will find this unit meets operational demands while simplifying order assembly and inventory access.
#@@# Stainless Construction#@#
The stainless steel housing and drawers offer corrosion resistance and withstand daily use in commercial kitchens. Chefs and staff can maintain sanitation easily, as the smooth surfaces resist staining and accept standard cleaning agents without degradation.
#@@# Three Drawer Capacity#@#
Three full drawers provide segmented storage for utensils, pans, or prepped ingredients, reducing retrieval time during service. Line cooks can increase throughput by quickly locating components, which minimizes ticket times and enhances consistency.
#@@# Compact Footprint#@#
Measuring 23 inches high, 20 inches wide, and 23.5 inches deep, this unit conserves floor and work surface space in tight back kitchens. Kitchen planners can preserve valuable counters while adding significant organized storage directly beneath work tables.
#@@# Position Flexibility#@#
The design allows for the specification of center, left, or right positioning when ordering, enabling seamless integration with existing table layouts. Managers can configure stations to align with workflow, minimizing cross-traffic and optimizing task flow.
#@@# NSF Certification#@#
This unit meets NSF requirements, supporting food safety protocols and inspections in institutional settings. Operations can maintain compliance while ensuring that stored items remain protected under approved construction standards.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect drawer slides weekly and lubricate with food-grade silicone spray to ensure smooth operation. Clean stainless steel surfaces daily using a neutral pH cleaner and soft cloth; rinse and dry to prevent spotting. Verify NSF compliance labels quarterly and replace worn gaskets immediately. Level the unit on installation and confirm secure mounting under 30" or 36" tables. Train staff on weight limits and avoid overloading drawers beyond rated capacity.
