Stop trading speed for control. This double-deck convection oven delivers consistent heat distribution and high throughput, allowing kitchens to maintain production rates without sacrificing product quality. Operators will appreciate precise digital control, substantial capacity per compartment, and propane power that suits high-volume operations.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the oven and shut the gas supply. Remove racks and wash with warm, soapy water; scrub grease with a nylon pad. Clean porcelain interior with a mild alkaline cleaner; avoid abrasive powders. Wipe stainless exterior with a non-abrasive cleaner and soft cloth. Vacuum condenser and vent paths; degrease fans and hood monthly to prevent fires. Inspect door seals and windows; replace damaged gaskets. Dry components fully before reconnecting power and gas.#@@#Additional Info#@#Duke’s 613Q-G4XX-LP double-deck convection oven runs on 120v propane, delivering 40,000 BTU.#@@#General Info#@#Description #@#
Stop trading speed for control. This double-deck convection oven delivers consistent heat distribution and high throughput, allowing kitchens to maintain production rates without sacrificing product quality. Operators will appreciate precise digital control, substantial capacity per compartment, and propane power that suits high-volume operations.
#@@# Capacity Per Compartment#@#
Each deck accommodates six pans and offers 13 rack positions to maximize usable space for baking and roasting. Chefs can stage multiple items simultaneously, reducing cycle counts and increasing output.
#@@# Temperature Control#@#
Solid-state control provides a 200° to 500°F operating range with a 12-hour digital timer for repeatable cycles. Staff can dial in exact set points for consistent results across long service periods.
#@@# Airflow Management#@#
Pulse fan and two-speed fan options manage internal airflow to accelerate cook times and ensure uniform browning. Kitchens achieve even heat distribution while adapting airflow to delicate or robust applications.
#@@# Construction And Finish#@#
Stainless steel front and sides combined with a porcelain interior resist corrosion and simplify cleaning routines. The deep design and 8-inch stainless steel legs with adjustable feet provide stability and service access in busy environments.
#@@# Safety And Compliance#@#
This unit meets NSF and CSA certifications, including CSA Star and CSA Flame recognition for gas safety performance. Facilities satisfy regulatory expectations and reduce inspection risk with certified components.
#@@# Energy And Electrical#@#
Liquid propane power delivers a total of 40,000 BTU output while operating on 120v, 1-Ph electrical service drawing 3.5 amps at 60 hertz. Managers can plan utility loads precisely and maintain predictable operating costs.
#@@# Serviceability And Access#@#
50/50 independent doors with windows and six supplied racks simplify monitoring and tray changes without interrupting the other deck.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect door seals monthly and replace worn gaskets to maintain efficiency. Clean the porcelain interior after each service day with nonabrasive detergent and warm water; rinse and dry thoroughly. Remove and degrease racks weekly; check rack positions before loading. Vacuum external ventilation and burner areas monthly to prevent heat restriction. Calibrate the thermostat quarterly and verify control accuracy from 200°–500°F. Monitor propane connections for leaks and tighten fittings as needed.
