Stop sacrificing throughput for consistent heat. This single-deck liquid propane convection oven combines dependable gas performance with precise temperature control to produce uniform results across multiple pans while supporting continuous service in high-volume kitchens. Operators gain a compact footprint with deep interior capacity, allowing restaurants, campuses, hospitals, and bars to maintain production without compromising consistency.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug oven and shut propane per procedures. Remove racks and wipe porcelain interior with warm water and mild detergent; scrub stains with a non-abrasive pad. Clean door windows and gaskets with soft cloth; inspect seals and replace if cracked. Vacuum condenser area and vents to remove grease. Degrease exterior stainless steel with approved cleaner, then dry. Run 200°F self-clean cycle if available; cool completely before replacing racks and reconnecting power or gas.#@@#Additional Info#@#Duke 613Q-G3V-LP stainless steel convection oven runs on 120 volts and propane, providing 40,000 BTU with six-pan capacity and 13 rack positions.#@@#General Info#@#Description #@#
Stop sacrificing throughput for consistent heat. This single-deck liquid propane convection oven combines dependable gas performance with precise temperature control to produce uniform results across multiple pans while supporting continuous service in high-volume kitchens. Operators gain a compact footprint with deep interior capacity, allowing restaurants, campuses, hospitals, and bars to maintain production without compromising consistency.
#@@# Convection System#@#
The dual-speed fan forces even air circulation across every rack, reducing hot and cold spots and improving bake-to-bake uniformity. Rapid heat recovery accommodates repeated door openings during peak service, maintaining set points between 200° and 500°F via a mechanical snap action thermostat.
#@@# Gas Power#@#
The liquid propane powertrain delivers 40,000 BTU of burner output, enabling fast heat-up and sustained cooking at high load. This BTU level supports dense loads across six full-size pans while minimizing cycle time for continuous production.
#@@# Capacity Design#@#
The deep-depth single deck accepts six pans with 13 rack positions and ships with six racks to maximize usable space. Kitchen staff can stage multiple products simultaneously and adjust rack heights to optimize airflow and product placement.
#@@# Control And Timing#@#
A mechanical snap action thermostat provides dependable, tactile temperature control within the 200° to 500°F range, while the 60-minute dial timer with audible buzzer ensures consistent cook durations. The simple interface reduces training time and limits service interruptions from complex electronics.
#@@# Construction And Service#@#
Stainless steel front and sides combine with a porcelain interior for a balance of durable external finish and a smooth, cleanable cooking chamber. Legs with 27-inch height and adjustable feet provide stable installation and allow ergonomic alignment with existing line equipment.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Consult equipment manuals and verify gas connections and ventilation before servicing the Duke 613Q-G3V-LP convection oven. Inspect burners and orifices monthly; remove carbon deposits with a brass brush and vacuum debris. Clean porcelain interior after each service cycle using a nonabrasive detergent and warm water; rinse thoroughly. Lubricate door hinges quarterly and check gaskets for compression; replace if cracks appear. Test thermostat accuracy biannually and calibrate as required.
