Stop trading durability for convenience. This stainless steel work table delivers a spacious, NSF certified prep surface and robust support for high-volume kitchens while maintaining clean lines and serviceable design. Food service teams gain consistent performance for prep, staging, and plating with a 120-inch width that maximizes usable workspace.
LongDescription#@#NA#@@#Cleaning Instructions#@#Disconnect power and clear the work area. Scrape debris from the stainless steel top, then wipe with a mild detergent and warm water using a soft cloth. Rinse with clean water and dry completely to prevent corrosion. Clean undershelf and posts the same way; remove grease buildup on legs and bases. Inspect seams and seals for damage; repair or replace as needed. Schedule weekly deep cleans for ovens and vents to reduce fire risk and bacterial growth.#@@#Additional Info#@#Duke’s 416S-30120 stainless steel work table measures 120" wide x 30" deep x 36" high, has a 16/400 stainless top, rounded edge, open base with undershelf, is NSF certified, and weighs 223 pounds.#@@#General Info#@#Description #@#
Stop trading durability for convenience. This stainless steel work table delivers a spacious, NSF certified prep surface and robust support for high-volume kitchens while maintaining clean lines and serviceable design. Food service teams gain consistent performance for prep, staging, and plating with a 120-inch width that maximizes usable workspace.
#@@# Stainless Top#@#
Engineered from 400 series stainless steel, the top resists corrosion and stands up to daily cleaning and heavy use. Chefs obtain a sanitary contact surface that meets NSF criteria and allows direct food preparation without compromise.
#@@# Open Undershelf#@#
Built with a full-length stainless undershelf, the table increases storage density beneath the work area for pans, containers, and small equipment. Staff reduce reach time and clear countertops faster, improving throughput during peak shifts.
#@@# Flat Top#@#
Configured without a backsplash, the flat top accommodates large sheet pans and continuous workflows that require uninterrupted surface area. Line cooks position multiple trays and prep stations side by side to streamline assembly tasks.
#@@# Rounded Edge#@#
Produced with a rolled bullnose edge, the table eliminates sharp corners and improves safety during rapid movements. Kitchen teams feel reduced snag risk and less wear on gloves and linens when transferring items across the surface.
#@@# Heavy Duty Frame#@#
Constructed with stainless steel posts and an open base, the frame supports heavy loads while enabling easy washdown of floor and underside areas. Managers count on structural stability for stacked pans and equipment without sag or deformation.
#@@# Standard Height#@#
Finished at 36 inches high, the table aligns with common counter heights to ensure ergonomic operation for standing tasks. Operators maintain consistent posture across long shifts, lowering strain and increasing task accuracy.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Duke 416S-30120 work table weekly and tighten all fasteners to maintain structural integrity. Remove debris and sanitize the 16/400 stainless steel top with a neutral detergent; rinse and dry to avoid spotting. Clean undershelf and posts with warm water and mild detergent; dry thoroughly to prevent corrosion. Verify rounded edge condition and repair dents promptly. Calibrate level by adjusting feet to ensure even load distribution and optimal ergonomics.
