Stop sacrificing workspace efficiency for ad hoc storage. This double-deck stainless steel overshelf delivers organized staging and corrosion-resistant durability while mounting directly to your work table to preserve floor space and maintain workflow continuity. Foodservice managers and facilities teams gain two tiers of NSF-certified storage that promote sanitation and quick access to prep items during peak periods.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and clear the area. Remove shelves, wash with warm, soapy water, rinse, and dry. Sanitize food-contact surfaces with an approved sanitizer at labeled concentration; follow dwell time. Degrease oven hoods and vents with a commercial degreaser, then rinse. Clean condenser coils on refrigeration units with a brush; vacuum debris. Inspect seals and supports; tighten fittings and replace damaged parts.#@@#Additional Info#@#Duke 1056D-4810-18 Stainless Steel Double-Deck Overshelf mounts to tables and offers two 48"W x 10"D shelves at 26"H, made of 18 gauge stainless steel with 1" tubular supports, 8" spacing, NSF certification, and a 33.6-pound shipping weight.#@@#General Info#@#Description #@#
Stop sacrificing workspace efficiency for ad hoc storage. This double-deck stainless steel overshelf delivers organized staging and corrosion-resistant durability while mounting directly to your work table to preserve floor space and maintain workflow continuity. Foodservice managers and facilities teams gain two tiers of NSF-certified storage that promote sanitation and quick access to prep items during peak periods.
#@@# Table Mount#@#
Mounts to the rear of a compatible work table to create a secure, elevated storage zone without occupying floor footprint. Designers will appreciate the 48-inch width and 10-inch depth that align with standard commercial tables, enabling consistent integration across back-of-house stations.
#@@# Double Deck#@#
Includes two shelves spaced 8 inches apart to support stacked organization of pans, containers, and wrapped goods while preserving headroom for taller items. Chefs and line cooks benefit from immediate visibility and access, decreasing retrieval time during service.
#@@# 18 Gauge#@#
Fabricates both shelves from 18 gauge stainless steel to deliver a balance of strength and manageable weight, suitable for routine kitchen loads. Maintenance teams can perform routine cleaning with standard sanitizers while preserving structural integrity.
#@@# Stainless Construction#@#
Constructs all surfaces from stainless steel to resist corrosion, staining, and bacterial harboring in high-humidity environments. Procurement specialists receive material compatibility with common sanitation protocols and longevity expectations for commercial kitchens.
#@@# Tubular Supports#@#
Employs 1-inch diameter stainless steel tubular supports that stabilize the assembly and transfer loads to the table mount points efficiently. Installation teams receive repeatable anchor locations to ensure a rigid, wobble-free shelf under operational load.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect welds and fasteners weekly on the Duke 1056D-4810-18 stainless steel double-deck overshelf to prevent loosening and corrosion. Clean surfaces daily with a neutral pH detergent and warm water; rinse and dry to avoid spotting. Sanitize with a food-safe agent after heavy use. Lubricate adjustable tubular supports quarterly and verify 1" diameter supports remain secure. Replace damaged seals or hardware immediately to maintain CSA and NSF compliance.
