Stop sacrificing speed for control; this manual meat press ensures consistent portioning, rapid throughput, and adjustable compression within a compact countertop footprint. Designed for professional kitchens, it forms four patties per cycle and maintains production levels of up to 700 pieces per hour, allowing operators to retain tactile control over texture and thickness. Built in the USA, its construction and ETL Sanitation listing support food safety protocols and regulatory inspections for both institutional and commercial settings.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug and cool the DoughXpress TXM-15CP before cleaning. Remove detachable platen covers and wipe with a cloth dampened in a mild detergent solution; rinse with clean water and dry fully. Scrub crumbs and grease from hinges and handle using a nylon brush. Clean exterior with non‑abrasive cleaner. Inspect seals and fasteners; tighten if needed. Sanitize food contact surfaces with an approved CSA sanitizer and air dry. Perform weekly coil and deep-clean checks to reduce fire and breakdown risk.#@@#Additional Info#@#DoughXpress TXM-15CP "Lil Chick" meat press measures 16.5" W x 15.35" H x 25.36" D. It features xylan-coated aluminum platens, infinite thickness adjustment, four-portion operation, and 700 pieces per hour.#@@#General Info#@#Description #@#
Stop sacrificing speed for control; this manual meat press ensures consistent portioning, rapid throughput, and adjustable compression within a compact countertop footprint. Designed for professional kitchens, it forms four patties per cycle and maintains production levels of up to 700 pieces per hour, allowing operators to retain tactile control over texture and thickness. Built in the USA, its construction and ETL Sanitation listing support food safety protocols and regulatory inspections for both institutional and commercial settings.
#@@# Material Construction#@#
Aluminum platens resist corrosion and transfer heat predictably, enabling uniform press patterns and repeatable results across high-volume runs. The white finish on the chassis simplifies visual inspection and integrates seamlessly with standard kitchen hygiene workflows.
#@@# Coated Platens#@#
The Xylan coating on both upper and lower platens reduces sticking and minimizes product carryover, significantly cutting cleaning time between shifts. Operators benefit from consistent release characteristics for various formulations, ranging from lean to fat-forward mixes.
#@@# Adjustable Thickness#@#
An infinite range of thickness adjustment allows staff to dial in patty height to meet recipe tolerances, supporting portion control objectives and cost targets. Managers can reduce waste by aligning thickness with cook times and plate presentation.
#@@# Output Performance#@#
The four-up pressing yields four portions per cycle and supports a sustained output rated at 700 pieces per hour, optimizing labor productivity during peak service periods. Supervisors can maintain throughput while preserving product integrity for batch cooking schedules.
#@@# Sanitation Compliance#@#
The ETL Sanitation listing verifies that material selection and assembly meet commercial cleanliness standards, simplifying HACCP documentation and audit readiness.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect platen surfaces daily and remove debris with a soft brush and food-safe sanitizer to prevent contamination and maintain heat transfer. Lubricate mechanical linkages weekly with food-grade lubricant; avoid excess. Verify thickness adjustment for smooth operation and calibrate if drift exceeds tolerance. Tighten fasteners monthly and check handles for wear; replace worn parts immediately.
