Stop compromising speed for consistency. This manual clamshell dough press delivers controlled, repeatable dough forming for high-volume kitchens while keeping operation simple and serviceable. Designed for up to 18 inches in diameter, this unit supports consistent output without complex controls, enabling kitchens to maintain product quality during peak periods.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the press before cleaning. Remove dough debris and wipe platens with a soft cloth and mild detergent; avoid abrasive pads. Rinse and dry surfaces thoroughly to prevent corrosion. Clean hinges and exterior powder coat with a non-abrasive cleaner. Inspect seals and hardware; tighten loose fasteners. Clean vents and surrounding work area to reduce grease buildup and fire risk. Follow CSA and ETL-Sanitation guidelines and document each cleaning for inspections.#@@#Additional Info#@#DoughXpress DM-18NH is a manual clamshell pizza dough press with an 18" platen width, 15" height, and 28.13" depth. It features uncoated aluminum platens, cold press operation, infinite thickness adjustment, and a powder coated white finish.#@@#General Info#@#Description #@#
Stop compromising speed for consistency. This manual clamshell dough press delivers controlled, repeatable dough forming for high-volume kitchens while keeping operation simple and serviceable. Designed for up to 18 inches in diameter, this unit supports consistent output without complex controls, enabling kitchens to maintain product quality during peak periods.
#@@# Press Diameter#@#
Designed to form dough up to 18 inches across, the platen size supports large pies and flat products with a uniform footprint. Operators gain capacity for high-yield menus while reducing rework from uneven shaping.
#@@# Clamshell Design#@#
The clamshell layout delivers direct top and bottom alignment for uniform cold pressing, minimizing uneven thickness and preserving dough structure. Staff can produce consistent results cycle after cycle with minimal training.
#@@# Thickness Adjustment#@#
An infinite range thickness control lets teams dial in exact dough thickness from thin crust to thicker hand-toss styles. Chefs maintain recipe fidelity and adapt output to menu changes without tooling swaps.
#@@# Construction Finish#@#
The powder-coated white exterior offers corrosion resistance and an easy-to-clean surface that meets kitchen demands. Facility staff can maintain sanitation standards while preserving the unit's appearance under frequent use.
#@@# Sanitation Certification#@#
The ETL Sanitation listing confirms compliance with accepted health and safety criteria for food contact equipment in commercial kitchens. Managers receive documented assurance that the press meets regulatory inspection expectations.
#@@# Manual Operation#@#
Manual operation reduces electrical dependencies and simplifies maintenance, providing reliable performance in varied back-of-house environments. Technicians encounter fewer failure points and can service the press with basic tools.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect platen surfaces daily and remove dough residue with a soft brush and food‑grade sanitizer to prevent buildup. Lubricate hinge pins and pivot points weekly with a light, food‑safe lubricant to maintain smooth clamshell action. Verify thickness adjustment operates across its full range and tighten fasteners monthly. Clean powder coated exterior with mild detergent and nonabrasive cloth. Follow ETL-Sanitation guidance and retain maintenance logs for compliance.
