Stop sacrificing cycle time for consistency. This manual dough press delivers controlled heat, precise thickness control, and a robust pull-down mechanism, enabling kitchens to produce uniform tortillas or pizza crusts on demand while maintaining throughput and uptime.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the press and allow platens to cool to room temperature. Remove dough residue with a soft brush, then wipe both aluminum platens with a mild soap solution and a soft cloth. Clean exterior and control panel with a non-abrasive cleaner. Inspect door seals and electrical cord for damage. Vacuum vents and condenser areas to remove grease buildup. Dry all surfaces thoroughly before reconnecting power to prevent electrical hazards and ensure consistent heating performance.#@@#Additional Info#@#DoughXpress D-TXM-2-18-W manual tortilla and pizza press measures 22" W x 31.38" H x 30.63" D. It features 18" aluminum platens that heat to 450°F, digital controls, infinite thickness adjustment, and is made in the USA.#@@#General Info#@#Description #@#
Stop sacrificing cycle time for consistency. This manual dough press delivers controlled heat, precise thickness control, and a robust pull-down mechanism, enabling kitchens to produce uniform tortillas or pizza crusts on demand while maintaining throughput and uptime.
#@@# Heatable Platens#@#
Upper and lower uncoated aluminum platens heat to 450°F, providing rapid heat transfer for consistent dough conditioning and sealing. Controls allow operators to maintain set points for repeatable results across shifts, ensuring quality and efficiency.
#@@# Digital Controls#@#
A digital timer and temperature controls offer exact setpoints and countdown visibility, allowing staff to reproduce target cook times and surface temperatures. Programmable settings reduce operator variability and enhance batch uniformity, leading to better overall results.
#@@# Thickness Adjustment#@#
Infinite range thickness adjustment lets chefs dial in thickness from ultra-thin to thicker shell profiles without changing tools. Adjustments occur quickly at the platen interface, supporting fast recipe changes on busy lines and enhancing productivity.
#@@# Ergonomic Handle#@#
A pull-down handle provides mechanical leverage for controlled platen descent, reducing operator fatigue and improving placement accuracy. The manual action supports simple maintenance and eliminates the need for complex pneumatics, making it user-friendly.
#@@# Industrial Electrical Design#@#
The unit operates on 220 volts, 60 Hz, single phase at 3100 watts and 15 amps with a NEMA 6-20P plug, matching commercial power layouts for safe integration. Electrical specifications support continuous use in high-demand settings while meeting service panel requirements, ensuring reliability.
#@@# Sanitation and Certification#@#
The white powder finish and ETL Sanitation listing facilitate cleaning protocols and regulatory compliance in institutional kitchens.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect electrical connections weekly and tighten screws to prevent arcing. Clean aluminum platens after each shift with a soft cloth and neutral detergent; avoid abrasives. Calibrate temperature controls monthly by comparing setpoint to an external thermometer and adjust as per guidelines. Lubricate the pull down hinge with food-grade lubricant every 90 days and ensure thickness adjustment moves freely. Verify NEMA 6-20P cord integrity and replace frayed cables.
