Stop sacrificing throughput for consistent product quality. This electro-mechanical automatic dough press delivers precise, repeatable flattening for tortillas and pizza dough while maintaining cycle speeds that support high-volume kitchens. Designed for foodservice operations requiring reliable temperature control and fast production, this unit combines robust electrical performance with programmable controls to reduce operator variability.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the press and let platens cool. Remove dough and flour with a soft brush; vacuum loose particles. Wipe uncoated aluminum platens with a cloth dampened with mild soap and water; avoid abrasives. Clean controls and exterior with non-abrasive cleaner and dry. Inspect seals and replace if worn. Clean vents and condenser areas to prevent grease buildup. Perform routine sanitation to reduce bacteria and extend equipment life.#@@#Additional Info#@#DoughXpress D-TXE-2-18-W is an automatic tortilla and pizza dough press with 18" aluminum platens. It heats to 450°F, features a digital timer, infinite thickness adjustment, and is certified cETLus and ETL-Sanitation. Made in the USA.#@@#General Info#@#Description #@#
Stop sacrificing throughput for consistent product quality. This electro-mechanical automatic dough press delivers precise, repeatable flattening for tortillas and pizza dough while maintaining cycle speeds that support high-volume kitchens. Designed for foodservice operations requiring reliable temperature control and fast production, this unit combines robust electrical performance with programmable controls to reduce operator variability.
#@@# Press Diameter#@#
The 18-inch platen provides a broad, uniform forming surface that accommodates large tortillas and flatbreads with consistent results. Operators achieve even thickness across the entire dough round, reducing scrap and manual finishing time.
#@@# Heated Platens#@#
Upper and lower uncoated aluminum platens heat to 450°F, enabling rapid heat transfer that sets dough structure and improves texture. Kitchens requiring warmed dough for immediate handling will see reduced processing steps and faster handoff to cooking stations.
#@@# Digital Controls#@#
Digital timer and temperature controls allow precise setting and repeatable cycles for different dough formulas. Chefs can program exact dwell times and temperatures, minimizing trial-and-error and maintaining product consistency across shifts.
#@@# Thickness Adjustment#@#
Infinite-range thickness adjustment gives continuous control from ultra-thin to thicker crusts without discrete stops, supporting varied menu items from thin tortillas to artisanal flatbreads. Production teams avoid tool changes and adjust output quickly between batches.
#@@# Safety Features#@#
Two start buttons with an illuminated power indicator and an emergency stop provide layered operator safety and clear status feedback. Supervisors can train staff on a straightforward control layout that reduces accidental starts and improves workplace safety compliance.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the DoughXpress D-TXE-2-18-W by inspecting electrical connections and NEMA 6-20P plug for wear monthly. Clean uncoated aluminum platens after cool-down with a soft brush and food-safe solvent to prevent residue buildup. Calibrate digital timer and temperature controls quarterly and verify platen heat reaches 450°F. Lubricate moving linkages per manufacturer schedule, check emergency stop function before each shift, and record all service actions for compliance and uptime.
