Stop sacrificing throughput for control. This electro-mechanical dough press combines repeatable heat, precise timing, and robust construction to produce consistent tortillas or flatbreads at commercial volumes. Operators achieve uniform thickness and rapid cycle times while maintaining sanitation and uptime on a production floor.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit and allow platens to cool. Wipe exterior with a soft cloth and mild detergent. Clean upper and lower uncoated aluminum platens with a non-abrasive, food-safe cleaner; remove residue and dry fully. Inspect door seals and controls; tighten loose fasteners. Vacuum vents and condenser areas to remove grease and dust. Check electrical cord and NEMA 6-20P plug for damage. Perform daily surface wipe and weekly deep clean to reduce bacteria, fire risk, energy loss, and equipment failure.#@@#Additional Info#@#DoughXpress D-TXE-2-18 is an automatic tortilla and pizza dough press with 18" aluminum platens that heat to 450°F, featuring a digital timer, infinite thickness adjustment, dual start buttons, and stainless steel construction.#@@#General Info#@#Description #@#
Stop sacrificing throughput for control. This electro-mechanical dough press combines repeatable heat, precise timing, and robust construction to produce consistent tortillas or flatbreads at commercial volumes. Operators achieve uniform thickness and rapid cycle times while maintaining sanitation and uptime on a production floor.
#@@# Electro-Mechanical Control#@#
The machine uses an electro-mechanical automatic system with dual start buttons and an emergency stop to support safe, continuous operation. Technicians monitor cycles with reliable digital timer controls and adjust process parameters without interrupting throughput.
#@@# Adjustable Thickness#@#
An infinite range of thickness adjustment lets staff set dough profiles from paper-thin to thicker discs to match product specifications. Bakers maintain consistent mass and cooking characteristics across batches, reducing waste and rework.
#@@# Heated Platens#@#
Upper and lower uncoated aluminum platens heat to 450°F, delivering even thermal transfer for uniform cooking and texture. Production teams control browning and set through digital temperature settings to meet recipe tolerances.
#@@# Sanitary Stainless Finish#@#
Stainless steel construction supports daily cleaning and resists corrosion in busy kitchens while meeting ETL-Sanitation requirements. Facilities staff follow standard cleaning protocols with confidence that surface integrity and food safety remain intact.
#@@# Electrical Specification#@#
The unit operates on 220 volts, single phase at 60 Hertz, drawing 15 amps and consuming 3100 Watts, with NEMA 6-20P plug configuration. Plant electricians plan supply and breaker sizing precisely to avoid circuit overloads and ensure continuous power during peak shifts.
#@@# Commercial Compliance#@#
cETLus listing and ETL-Sanitation listing verify compliance with safety and sanitation standards applicable to food service equipment.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect heating platens daily and verify upper and lower surfaces reach specified 450°F setpoint using a calibrated thermometer. Drain electrical power and lock out before performing lubrication or platen replacement. Clean uncoated aluminum platens with a nonabrasive, food-safe cleaner after cooldown to prevent buildup. Test emergency stop and both start buttons weekly; record amperage and temperature logs. Tighten fasteners and check NEMA 6-20P cord for wear.
