Stop trading speed for consistency. This manual clamshell press produces uniform pizza disks quickly and reliably, enabling high throughput without sacrificing dough texture and thickness control. Restaurant and institutional kitchens gain a compact, electric-powered tool designed to integrate seamlessly with existing workflows while meeting regulatory certifications.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the unit and allow it to cool. Remove dough residue and food debris with a soft brush; scrape hardened bits gently. Wipe surfaces with a mild detergent solution and a clean cloth, then rinse with clear water and dry completely. Clean pressing plates and hinges after each shift to prevent grease buildup that causes fire risk. Inspect seals and electrical cord; replace damaged parts to avoid breakdowns and ensure CSA, ETL sanitation, and CE compliance.#@@#Additional Info#@#DoughXpress DM-18-120 is an 18" manual clamshell pizza dough press with a powder-coated finish, 120 volts, 1-Ph, 1150 watts, and 9.8 amps; it has CSA, CE, and ETL listings for commercial compliance and ships from a company founded in 1998.#@@#General Info#@#Description #@#
Stop trading speed for consistency. This manual clamshell press produces uniform pizza disks quickly and reliably, enabling high throughput without sacrificing dough texture and thickness control. Restaurant and institutional kitchens gain a compact, electric-powered tool designed to integrate seamlessly with existing workflows while meeting regulatory certifications.
#@@# Size Capacity#@#
This press forms dough up to 18 inches in diameter using a manual clamshell action that maintains edge integrity and uniform thickness. Operators achieve repeatable results for each cycle, reducing rework and waste during peak service hours.
#@@# Power and Electrical#@#
The unit operates on 120 volts, draws 9.8 amps, and consumes 1150 watts with a single-phase, NEMA 5-15P plug configuration. Facilities with standard circuits can install the machine without special wiring, simplifying setup and minimizing downtime.
#@@# Construction Finish#@#
A powder-coated white finish resists chipping and withstands frequent cleaning routines in commercial kitchens. Fabrication from robust materials supports daily use and helps maintain sanitary surfaces that inspectors evaluate.
#@@# Portability and Footprint#@#
Measuring 18 inches wide by 15 inches high and 28.13 inches deep, the press fits worktables and prep stations while delivering substantial capacity in a compact envelope. Staff can position the unit to optimize production flow and reduce handling between forming and topping.
#@@# Certifications and Compliance#@#
This equipment carries CSA, CE, and ETL sanitation listings and originates from the United States, aligning with procurement standards for regulated venues. Purchasing managers benefit from documentation that simplifies approval processes in schools, hospitals, and larger operations.
#@@# Operational Simplicity#@#
Manual operation eliminates complex programmable interfaces and reduces maintenance points, enabling quick training for new employees.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship and deliver the package.#@@#Maintenance Guide#@#Inspect press plates daily for residue and remove dough buildup with a nonabrasive brush and food-safe cleaner. Lubricate hinge pivot points monthly with a light food-grade lubricant and tighten fasteners to 15–20 inch-pounds. Sanitize contact surfaces after each production run with an approved sanitizer; follow label dwell times. Check electrical cord and NEMA 5-15P plug for damage weekly and replace if frayed. Calibrate platen alignment quarterly for even discs up to 18" diameter.
