DoughXpress DMS-18-120 18.5" W x 20.5" H x 22.5" D White Powder Coat Manually Operated Pizza Dough Press - 120 Volts, 1-Ph is a commercial grade manual dough pressing unit engineered to efficiently streamline dough preparation in high volume pizzerias.
LongDescription#@#NA#@@#Cleaning Instructions#@#Use a soft cloth and mild food safe detergent to thoroughly wipe all exterior powder coated metal surfaces immediately after each use to remove flour particles, grease splatter, and residual dough. Rinse the pressing plates carefully with warm water to eliminate traces of detergent that could negatively affect dough quality or damage contact surfaces over time.#@@#Additional Info#@#DoughXpress DMS-18-120 manually operated pizza dough press delivers consistent and precise dough pressing performance that enhances preparation efficiency in professional kitchen environments.#@@#General Info#@#Description #@#
DoughXpress DMS-18-120 18.5" W x 20.5" H x 22.5" D White Powder Coat Manually Operated Pizza Dough Press - 120 Volts, 1-Ph is a commercial grade manual dough pressing unit engineered to efficiently streamline dough preparation in high volume pizzerias.
#@@# Durable Construction#@#
This unit features premium powder coated steel construction that offers exceptional resistance to corrosion, impact, and wear caused by frequent daily use in demanding commercial kitchen environments. Each structural component is engineered with long lasting durability in mind to ensure dependable performance during extended production cycles.
#@@# Manual Operation#@#
The manually operated design allows full control over pressing pressure and dough thickness, enabling operators to adjust settings to match individual recipe requirements and achieve consistently precise crust results across different dough styles. Its ergonomic handle and intuitive control layout reduce user fatigue and promote efficient workflow during peak service periods.
#@@# Compact Footprint#@#
With exterior dimensions of only 18.5" W x 20.5" H x 22.5" D, this pizza press easily fits into existing prep stations or countertop areas without occupying excessive space, allowing foodservice operators to integrate the press into their workspace without disrupting existing kitchen layouts. The space saving configuration helps maximize available surface area for other critical prep tools and activities.
#@@# Operational Efficiency#@#
The ergonomic handle and smooth pressing mechanism provide operators with a simple and rapid method for preparing dough rounds, reducing preparation time and minimizing variation between batches. Consistent pressing results help improve product quality and reduce waste, supporting a more efficient overall dough production process and enabling staff to focus on high priority cooking tasks.
#@@# User Friendly Features#@#
Clearly labeled adjustment knobs and indicator markings allow staff to precisely set the desired dough thickness for each batch, ensuring accurate and repeatable results even during busy periods. The easy-to-read panel and accessible controls make the unit simple to operate for staff members with minimal training or experience.#@@#Delivery Details#@#• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship and deliver the package.#@@#Maintenance Guide#@#Clean all pressing surfaces regularly with a soft cloth and mild detergent to prevent buildup of dough particles and residue that could restrict movement or compromise food safety in long term operation. Inspect hinges, locking mechanisms, and adjustment knobs frequently and lubricate where necessary to promote smooth, reliable movement during repeated pressing cycles.
