The DoughXpress DM-18-120 is a manual pizza dough press designed for low to medium production volumes. Featuring a clamshell design with an upper heated platen, it flattens dough balls into uniform 18" pizzas without the need for flour, dough rollers, or skilled labor.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe heated platens with a damp cloth. Use mild detergent if needed, rinse, and dry; avoid abrasive tools to protect coating. Ensure platen surfaces are clean before next use.#@@#Additional Info#@#Manual clamshell pizza dough press with powder-coated white finish—ideal for consistent 18" crusts in compact commercial kitchens or pizzerias at 120 V.#@@#General Info#@#Description #@#
The DoughXpress DM-18-120 is a manual pizza dough press designed for low to medium production volumes. Featuring a clamshell design with an upper heated platen, it flattens dough balls into uniform 18" pizzas without the need for flour, dough rollers, or skilled labor.
#@@# Efficient Dough Pressing #@#
This manual press allows operators to easily flatten dough balls into consistent, round pizza crusts up to 18" in diameter. The heated upper platen aids in flattening and prevents dough from shrinking back, ensuring uniform thickness and shape.
#@@# Heated Upper Platen #@#
The upper platen heats up to 200°F, facilitating faster dough flattening and reducing the need for excessive force. This feature is particularly beneficial when working with refrigerated dough, as it helps maintain dough flow and consistency.
#@@# User-Friendly Operation #@#
The DM-18-120 is designed for ease of use, requiring minimal training. The clamshell design allows for straightforward operation, and the absence of flour reduces mess and cleanup time.
#@@# Durable Construction #@#
Built with uncoated aluminum platens and a powder-coated white finish, this dough press is designed for durability and easy maintenance. The sturdy construction ensures long-lasting performance in commercial settings.
#@@# Specifications #@#
- Dimensions: 18" W x 15" H x 28.13" D
- Weight: 94 lbs
- Power: 1150 watts, 9.8 amps, 120V/60/1-ph
- NEMA 5-15P plug
- CE, cETLus, ETL-Sanitation certified
- Made in the USA
#@@# Ideal for Various Establishments #@#
The DM-18-120 is suitable for pizzerias, restaurants, and other foodservice operations that require consistent and efficient dough pressing. Its compact design and reliable performance make it a valuable addition to any kitchen.#@@#Delivery Details#@#• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship and deliver the package.#@@#Maintenance Guide#@#Clean platens after each shift. Inspect lever, hinges, and bolts weekly for smooth operation and integrity. Check cord and connections monthly to prevent electrical hazards. Lightly lubricate pivot points to maintain lever function. Replace worn platen liners or seals promptly. Store in dry, ventilated area to prevent moisture buildup and corrosion. Conduct thorough cleaning at scheduled maintenance intervals to ensure food safety standards are met consistently.
