Stop trading consistency for capacity. This manual press delivers controlled, repeatable dough shaping with integrated heat and precise controls to support high-volume kitchens without compromising product uniformity. Operators gain a robust, electric press that combines production speed with temperature management for consistent results every cycle.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug and cool the press before cleaning. Wipe stainless surfaces with a soft cloth and mild detergent, avoiding abrasive pads. Clean platens with a non-abrasive cleaner; remove residue at the edges and dry completely. Inspect seals and handle pivot; lubricate pivot points with food-safe lubricant. Clean vents and condenser areas to maintain cooling efficiency and reduce fire risk. Record each cleaning to meet CSA and health inspection requirements.#@@#Additional Info#@#The DoughXpress D-TXM-2-18 is a manual tortilla and pizza dough press with dimensions of 22" W x 31.38" H x 30.63" D.#@@#General Info#@#Description #@#
Stop trading consistency for capacity. This manual press delivers controlled, repeatable dough shaping with integrated heat and precise controls to support high-volume kitchens without compromising product uniformity. Operators gain a robust, electric press that combines production speed with temperature management for consistent results every cycle.
#@@# Heated Platens#@#
Heated upper and lower platens reach 450°F to set dough structure and accelerate cook time on tortillas and thin pizza crusts. Operators control temperature digitally, which stabilizes output and reduces reject rates in continuous production.
#@@# Size Capacity#@#
Eighteen-inch diameter platens accommodate large format dough, enabling kitchens to produce bigger offerings without multiple presses. Staff process more portions per cycle, reducing labor per unit and improving throughput.
#@@# Thickness Adjustment#@#
Infinite range thickness adjustment lets technicians dial in exact dough gauges for varied recipes and product specifications. Chefs reproduce product profiles across shifts, maintaining menu consistency for retail and institutional service.
#@@# Durable Construction#@#
Stainless steel exterior and uncoated aluminum platens withstand heavy daily use and simplify surface cleaning under sanitation protocols. Maintenance teams inspect fewer wear points and preserve machine uptime, supporting continuous operations.
#@@# Manual Pull Down#@#
A pull down handle provides direct mechanical control for each cycle, improving tactile feedback and operator safety compared with automated ram systems. Line personnel adjust pressing speed and force to match dough hydration and recipe needs.
#@@# Electrical Specification#@#
Designed for 220 volts, 1-Ph service at 3100 watts and 15 amps with NEMA 6-20P, this press integrates into commercial electrical infrastructures commonly found in large kitchens. Facilities planners rely on standardized power requirements to schedule installation and ensure reliable performance.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect heater elements weekly and tighten electrical connections per CSA and manufacturer guidance. Clean platens after each use with a dry, soft cloth; remove stubborn residue with a nonabrasive pad and food-safe solvent while unit is disconnected. Lubricate hinge pivot points monthly using high-temperature food-grade lubricant. Verify digital controls and timer operation before service periods. Calibrate thickness stop and temperature setpoints quarterly to ensure consistent dough yield.
