Stop accepting cluttered service counters that slow staff and frustrate customers. This narrow lid, straw, and condiment organizer optimizes small footprints while sorting essential service items into an accessible, stable system that supports fast replenishment and consistent portion control. Staff will reach supplies quickly, maintain cleaner lines, and reduce downtime during peak periods.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe the Dispense-Rite PL-CT-LID with a mild detergent and warm water, using a soft cloth; rinse and air-dry. Sanitize high-touch zones (lid edges, straw slots, condiment compartments) with an EPA-registered surface sanitizer per label dwell time. Inspect for residue and clean weekly; remove stubborn buildup with a non-abrasive pad. Regular cleaning prevents contamination of clean items and hands, supports health-code compliance, deters pests, and preserves finish and service life.#@@#Additional Info#@#Dispense-Rite PL-CT-LID organizes lids, straws, and condiments in a 17.5" H x 5.5" W x 19" D unit. The black finish resists stains, and the 8-pound assembly installs quickly for restaurant service.#@@#General Info#@#Description #@#
Stop accepting cluttered service counters that slow staff and frustrate customers. This narrow lid, straw, and condiment organizer optimizes small footprints while sorting essential service items into an accessible, stable system that supports fast replenishment and consistent portion control. Staff will reach supplies quickly, maintain cleaner lines, and reduce downtime during peak periods.
#@@# Material That Stands Up#@#
Polystyrene construction provides a rigid shell that resists warping and handles repeated handling without structural failure. Designers specified black polystyrene to combine functional durability with a neutral appearance that integrates seamlessly with existing front-of-house fixtures.
#@@# Space Efficient Profile#@#
The narrow 5.5-inch width and 17.5-inch height create a compact vertical organizer that fits tight counter zones and behind service windows. Operators will reclaim counter real estate by stacking necessary lids, straws, and condiments in a single 19-inch deep unit.
#@@# Organized Access Bays#@#
Multiple compartments separate lids, straws, and condiment packets for immediate visual inventory and reduced retrieval time. Teams will perform restocking with fewer interruptions because items remain sorted and visible.
#@@# Lightweight Handling#@#
At 8 pounds, the organizer moves easily for cleaning and repositioning, yet stays stable during use. Managers can relocate units between stations without tools or risking staff strain.
#@@# Commercial Grade Finish#@#
The black finish resists staining and conceals wear in high-traffic environments, preserving a professional appearance over extended service cycles. Maintenance crews will uphold hygiene standards quickly thanks to smooth surfaces that clean easily with standard sanitizers.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean the Dispense-Rite PL-CT-LID routinely to prevent residue buildup and bacterial growth. Remove lids, straws and inserts; wash with warm water and a mild detergent, scrub seams with a soft brush, then rinse thoroughly. Sanitize with a 50 ppm chlorine solution; allow components to air dry on a sanitized surface. Inspect polystyrene for cracks and replace damaged pieces. Verify stable placement on countertops and avoid prolonged exposure to temperatures above 140°F.
