Organize high-traffic counters without sacrificing access or visibility. This narrow lid, straw, and condiment organizer fits snugly in tight spaces while providing systematic storage for lids, straws, and portion cups across busy service lines. Food service teams will experience quicker restocking, tidier presentations, and consistent portion control in a compact design intended for continuous use.
LongDescription#@#Lid, Straw & Condiment Organizer, narrow, removable section dividers, 16-1/2"H x 8"W x 20-1/2"D, polystyrene, black#@@#Cleaning Instructions#@#Wipe organizer with a mild detergent solution and a soft cloth, rinse with clean water, and dry thoroughly to prevent residue buildup. Disassemble removable dividers and clean inside compartments weekly. Sanitize high-touch zones like lid edges and exterior surfaces with an EPA-approved sanitizer per label directions. Inspect for cracks or wear and replace if compromised. Regular cleaning prevents cross-contamination, deters pests, and preserves finishing and service life.#@@#Additional Info#@#Dispense-Rite NLO-1B organizes lids, straws, and condiments in a 16.5" H x 8" W x 20.5" D polystyrene frame with removable dividers. Its CSA-compliant design simplifies service workflows for restaurants, schools, hospitals, and bars.#@@#General Info#@#Description #@#
Organize high-traffic counters without sacrificing access or visibility. This narrow lid, straw, and condiment organizer fits snugly in tight spaces while providing systematic storage for lids, straws, and portion cups across busy service lines. Food service teams will experience quicker restocking, tidier presentations, and consistent portion control in a compact design intended for continuous use.
#@@# Lid Capacity#@#
This organizer accommodates various lid sizes in vertical compartments, allowing for rapid selection during peak service times. Staff will minimize handling time and maintain order at dispensing stations.
#@@# Straw Storage#@#
Engineered channels keep straw types separate to avoid tangling and cross-contamination. Operators benefit from predictable access and speed when preparing drinks and grab-and-go items.
#@@# Condiment Organization#@#
Removable section dividers provide customizable spacing for packets, cups, and stirrers to align with service needs. Managers can adjust the layout for menu changes without needing to replace the unit.
#@@# Space Efficiency#@#
Measuring 16.5 inches high by 8 inches wide by 20.5 inches deep, this unit occupies minimal counter space while maximizing vertical storage. Facilities with limited surface area can preserve workflow and maintain clear serving zones.
#@@# Durable Construction#@#
Molded from black polystyrene, the organizer withstands daily wear and is easy to clean with standard sanitizing procedures. Cafeterias and concession stands enjoy sustained performance without frequent replacements.
#@@# Maintenance Access#@#
The design includes removable dividers for easy cleaning and inspection, reducing downtime during shift changes. Custodial staff can complete sanitation cycles quickly and return stations to service.
Founded in 1998, the company supports operators with equipment designed for durability and reliable operation.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Dispense-Rite NLO-1B regularly for cracks, loose dividers, or stress at seams and replace damaged components immediately. Clean with mild detergent and warm water; avoid abrasive pads and solvents that degrade polystyrene. Sanitize intervals using a food-safe sanitizer and allow full air dry before reassembly. Tighten fasteners and verify stability on countertops. Rotate stock and remove debris to prevent contamination and maintain organized service.
