The Delfield D4432NP-12M mega top refrigerator offers professional prep refrigeration for sandwich and salad stations. It features a stainless steel worktop, polyethylene cutting board, and twelve 1/6-size plastic pans for organized mise en place. This 32.13″-wide unit provides 10.10 cubic feet of refrigerated capacity with front-breathing, rear-mounted cooling for streamlined installation in tight spaces.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the unit and remove food and pans. Wipe the top and cutting board with mild soap and a soft cloth. Clean pans and drawers in warm, soapy water; dry fully. Vacuum condenser coils and vents. Use non-abrasive cleaners on the exterior. Inspect seals and casters, replace damaged seals. Ensure the interior is dry before reconnecting power to prevent bacteria and equipment issues.#@@#Additional Info#@#Delfield D4432NP-12M Mega Top Refrigerator offers 10.10 cu. ft. storage, 32.13" W cabinet, two drawers, stainless steel top, 12 pans, R290 refrigerant, 0.3 hp compressor, 5" casters, NSF/UL certified, 115v, 293 lbs.#@@#General Info#@#Description #@#
The Delfield D4432NP-12M mega top refrigerator offers professional prep refrigeration for sandwich and salad stations. It features a stainless steel worktop, polyethylene cutting board, and twelve 1/6-size plastic pans for organized mise en place. This 32.13″-wide unit provides 10.10 cubic feet of refrigerated capacity with front-breathing, rear-mounted cooling for streamlined installation in tight spaces.
#@@# Stainless Steel Top#@#
The durable stainless steel top withstands heavy use and resists damage during prep tasks. Its integrated polyethylene cutting board offers a sanitary surface that stays secure and cleans easily.
#@@# Configured Pan Storage#@#
Twelve 1/6-size plastic pans fit flush in the top for quick ingredient access and portion control. This layout reduces cross-contamination and keeps frequently used items close.
#@@# Two Drawer Access#@#
Dual drawers provide organized cold storage below the worktop, allowing quick retrieval without opening a full cabinet door. Drawers maintain consistent temperatures and fit compact kitchen spaces.
#@@# Compact Refrigeration Capacity#@#
With 10.10 Cu. Ft. of internal volume in a 32.13″ footprint, the unit balances storage and counter space for high-turnover prep lines. Staff can stage items without losing workspace.
#@@# Efficient R-290 System#@#
The 0.3 hp refrigeration system uses R290 refrigerant for reliable cooling and energy efficiency. Front-breathing design enables placement against walls or under shelving without airflow issues.
#@@# Commercial Construction#@#
Stainless steel front and sides, ABS interior panels, and 5″ casters ensure mobility and sanitation access. UL, cUL, and NSF certifications meet commercial kitchen standards.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain refrigeration by cleaning condenser coils monthly for airflow and cooling. Inspect door gaskets weekly for damage and replace if needed. Defrost when ice exceeds 1/4 inch. Sanitize cutting boards and pans after use with approved sanitizer; wash drawers and interior with mild detergent. Verify refrigeration charge quarterly. Check casters and level unit. Record maintenance and schedule semiannual inspections.
