Outpace prep room bottlenecks with a refrigerated mega top counter designed for busy kitchens. This one-section, two-drawer unit offers 6.91 cu. ft. of cold storage beneath a stainless steel top that accommodates twelve 1/6 size pans, enabling continuous assembly and rapid service without compromising temperature control. Operators benefit from a durable work surface and organized cold storage that supports high-throughput sandwich and salad production.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit and remove contents. Empty drawers and remove pans. Clean stainless top and cutting board with mild detergent and warm water; avoid abrasive pads. Sanitize food-contact surfaces with approved sanitizer and let air dry. Vacuum condenser coils monthly; inspect and clean vents to prevent grease buildup and fire hazards. Check door seals for wear and replace if needed. Maintain regular cleaning to reduce bacteria, lower energy use, prevent breakdowns, and pass CSA inspections.#@@#Additional Info#@#Beverage Air SPED27HC-12M-B is a 27" mega top refrigerated counter with 6.91 cu. ft. capacity, two stainless steel drawers for 6" pans, a 10" cutting board, R-290 refrigeration, 1/10 HP motor, and cULus and UL-Sanitation certifications.#@@#General Info#@#Description #@#
Outpace prep room bottlenecks with a refrigerated mega top counter designed for busy kitchens. This one-section, two-drawer unit offers 6.91 cu. ft. of cold storage beneath a stainless steel top that accommodates twelve 1/6 size pans, enabling continuous assembly and rapid service without compromising temperature control. Operators benefit from a durable work surface and organized cold storage that supports high-throughput sandwich and salad production.
#@@# Top Pan Access#@#
Fast access to twelve 1/6 size pan openings accelerates ingredient reach during peak service. Designers equipped the top with four-inch deep pans and sized the cutout to accept six-inch deep pans, allowing teams to switch to larger insert pans when menu demands change.
#@@# Dual Drawer Storage#@#
Two pull-out drawers, positioned upper and lower, accept six-inch deep pans and provide segregated storage for prepared components. Chefs maintain product separation and efficiently rotate stock while minimizing time spent at the counter.
#@@# Durable Work Surface#@#
A stainless steel top paired with a ten-inch polyethylene cutting board creates a hygienic, impact-resistant prep area. Staff can perform continuous chopping and assembly on a surface that resists corrosion and simplifies daily sanitation.
#@@# Efficient Refrigeration System#@#
A rear-mounted self-contained refrigeration system with R290 hydrocarbon refrigerant and a 1/6 HP compressor maintains consistent cold temperatures while reducing energy consumption. Facilities preserve perishable items within specified ranges and benefit from an environmentally preferred refrigerant.
#@@# Construction and Interior#@#
The stainless steel exterior combined with an aluminum interior yields a corrosion-resistant cabinet that withstands heavy use. Maintenance crews can access smooth interior surfaces for quick cleaning and inspections, supporting sanitation protocols and uptime.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect condenser coils monthly and remove debris to maintain 1/6 HP compressor efficiency. Sanitize stainless steel top and interior with pH-neutral detergent and warm water; rinse and dry to prevent corrosion. Verify drawer slides operate smoothly and lubricate with food-grade lubricant. Test door and gasket seals weekly; replace worn seals to preserve temperature. Monitor refrigerant type R-290 systems for leaks and schedule certified CSA technician service annually to ensure safe operation.