Built for high-volume sandwich and salad stations, this refrigerated mega top counter provides organized cold storage and quick access to prep ingredients in a compact design. The stainless steel worktop features a mega top opening for nine 1/6 and three 1/9 pans, furnished with 4" deep pans and compatible with 6" deep pans, enabling efficient ingredient staging and faster assembly.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the unit before cleaning. Remove all pans, cutting board, and drawers; wash with warm, soapy water and rinse. Wipe the stainless steel top and exterior with a non-abrasive cleaner and soft cloth. Clean the aluminum interior and dry thoroughly to prevent corrosion. Brush condenser coils and remove debris to maintain cooling efficiency and reduce energy use. Inspect door seals for tears and replace if worn. Ensure all components are dry before reconnecting power.#@@#Additional Info#@#The Beverage Air SPED27HC-12M Mega Top offers 6.8 cu. ft. storage in a 27" cabinet with two drawers for 6" pans, a stainless steel top for 1/6 and 1/9 pans, a 10" cutting board, R290 refrigeration, and UL listings. Made in the USA.#@@#General Info#@#Description #@#
Built for high-volume sandwich and salad stations, this refrigerated mega top counter provides organized cold storage and quick access to prep ingredients in a compact design. The stainless steel worktop features a mega top opening for nine 1/6 and three 1/9 pans, furnished with 4" deep pans and compatible with 6" deep pans, enabling efficient ingredient staging and faster assembly.
#@@# Two Drawer Access#@#
Upper and lower pull-out drawers fit 6" deep pans, offering secure cold storage and quick retrieval without bending. Drawers isolate product zones, ensuring consistent temperatures and streamlining mise en place during busy service.
#@@# Stainless Work Surface#@#
The stainless steel top resists corrosion and supports heavy prep tasks. A 10" polyethylene cutting board at the front allows direct slicing and assembly, reducing cross-traffic and handling time.
#@@# Compact Cold Capacity#@#
This one-section unit provides 6.8 cu. ft. of refrigerated storage in a 27"W footprint, balancing storage and counterspace for tight back-of-house layouts. It maximizes line density while maintaining cold staging for high-turn ingredients.
#@@# Efficient Refrigeration#@#
The rear-mounted self-contained refrigeration system uses R-290 hydrocarbon refrigerant and a 1/10 HP compressor for stable cooling and modern efficiency. Rear service access simplifies maintenance without disrupting operations.
#@@# Commercial Certifications#@#
Built to commercial standards, the unit is cULus and UL-Sanitation listed, conforming to UL EPH classifications. These certifications ensure safety, sanitation, and regulatory compliance for foodservice environments.
#@@# Durable Interior Construction#@#
An aluminum interior and stainless exterior offer corrosion resistance and thermal performance. This rugged design supports daily cleaning and long-term durability, helping control lifecycle costs in busy kitchens.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Please perform cleaning of condenser coils every 90 days for cooling efficiency. Inspect door gaskets weekly; replace cracked seals to prevent air leaks. Defrost ice buildup to avoid strain. Clean stainless steel surfaces with mild detergent; avoid abrasives. Wash drawers and pans with soapy water, dry fully. Ensure unit is level, check for leaks, monitor amperage draw, and use R-290 parts to maintain warranty.