Stop sacrificing throughput for control. This commercial fryer battery combines high thermal output with precise thermostatic control to sustain continuous, consistent frying across three 75-pound frypots, helping high-volume kitchens maintain product quality during peak service hours. Operators will benefit from an integrated filtration system and robust stainless steel construction that minimizes downtime and simplifies daily maintenance.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas and cool fryer completely before cleaning. Drain oil into approved containers and filter or dispose per policy. Scrape solids, then fill pots with hot water and approved detergent; activate boil-out cycle if available. Rinse thoroughly and dry all stainless steel surfaces to prevent corrosion. Clean vents, exterior, and filters to remove grease and reduce fire risk. Inspect seals and thermostatic controls for wear and document maintenance. Ensure unit is dry before reconnecting gas.#@@#Additional Info#@#Dean Industries SCFD360G-LP has three 75-pound stainless steel frypots, built-in filtration, thermostatic controls, automatic temperature control, 450,000 BTU propane operation, 120v power, 6" adjustable legs, and NSF/CSA certifications.#@@#General Info#@#Description #@#
Stop sacrificing throughput for control. This commercial fryer battery combines high thermal output with precise thermostatic control to sustain continuous, consistent frying across three 75-pound frypots, helping high-volume kitchens maintain product quality during peak service hours. Operators will benefit from an integrated filtration system and robust stainless steel construction that minimizes downtime and simplifies daily maintenance.
#@@# Product Capacity#@#
Each frypot holds 75 pounds of shortening, allowing for continuous production without frequent oil changes. Kitchens that process large batch volumes will extend cook cycles and reduce labor associated with refills and small-batch turnovers.
#@@# Total Heat Output#@#
The unit delivers a total of 450,000 BTU, providing rapid recovery and stable cooking temperatures under heavy load. Restaurants and institutions will achieve consistent fry quality and reduced cook times when multiple baskets are in use simultaneously.
#@@# Fuel Type#@#
Designed for liquid propane operation, the fryer optimizes energy density for quick heat transfer and efficient tank use. Facilities with LP infrastructure will experience predictable performance and simplified fuel management.
#@@# Filtration System#@#
The built-in filtration captures particulates and supports oil life extension while enabling on-demand filtering during service. Culinary teams will lower shortening consumption and maintain oil clarity, reducing waste and improving the taste of the finished product.
#@@# Control System#@#
Thermostatic controls with a thermatron tube-type design enable accurate setpoint maintenance and include an automatic melt cycle and boil-out temperature control. Staff will trust repeatable temperature profiles for batter adhesion, texture, and food safety compliance.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burner flames weekly and adjust air shutters for a steady blue flame. Drain and filter oil daily; record batch hours and replace filtration media per manufacturer intervals. Clean frypot interiors with approved degreaser; rinse with potable water and dry thoroughly before refilling. Check thermostatic controls and thermatron sensors monthly; calibrate to boil-out temperature with a certified thermometer. Verify door seals and leg mounts for secure fit; tighten hardware as needed.
