Built for high-volume frying, this floor fryer offers 50 pounds of shortening capacity and 122,000 BTU to handle heavy production. Its millivolt system ensures consistent oil temperature without complex electronics. Ideal for commercial kitchens, hospitals, and campus dining, it delivers throughput, compliance, and serviceability.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug fryer and let oil cool. Drain oil into approved container and filter or replace. Scrape debris from the 50 pounds open pot with a nylon brush. Clean interior with mild detergent and warm water; rinse and dry completely. Wipe stainless steel front and galvanized sides with a non-abrasive cleaner. Clean vents and burners to prevent grease buildup. Reassemble baskets and controls. Run a short heat cycle and check seals before returning to service.#@@#Additional Info#@#Dean GF40 fryer: 50 lbs. capacity, 122,000 BTU, stainless steel front, galvanized sides, millivolt controls, 2 baskets, NSF, CSA approved, 15.63"W x 30.88"D x 43.13"H, 176 lbs. For commercial use.#@@#General Info#@#Description #@#
Built for high-volume frying, this floor fryer offers 50 pounds of shortening capacity and 122,000 BTU to handle heavy production. Its millivolt system ensures consistent oil temperature without complex electronics. Ideal for commercial kitchens, hospitals, and campus dining, it delivers throughput, compliance, and serviceability.
#@@# Open Pot Capacity#@#
The 50-pound capacity supports large batch frying and reduces refills during peak times. Its full pot design enables continuous operation in high-demand settings while simplifying scheduling.
#@@# High Thermal Output#@#
With 122,000 BTU, it recovers quickly after load drops and maintains product temperature under heavy use. Shorter cook cycles and consistent results make it ideal for high-volume frying.
#@@# Durable Exterior Construction#@#
A stainless steel front and galvanized sides resist corrosion and clean easily with commercial detergents. This durable finish reduces maintenance and maintains a professional appearance.
#@@# Compliant Safety Systems#@#
NSF certification and CSA ratings ensure regulatory compliance and safety. Certified components help with inspections and reduce liability risks.
#@@# Operational Controls#@#
The millivolt control simplifies temperature management without external power. It reduces training time and ensures consistent cooking with repeatable setpoints.
#@@# Serviceable Design#@#
The open pot configuration and included fry baskets are designed for easy cleaning and efficient handling. Standardized parts and accessible components streamline maintenance and minimize downtime.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship and deliver the package.#@@#Maintenance Guide#@#Maintain the Dean Industries GF40 50 Lbs. open pot fryer by draining oil after use and filtering it through a fine-mesh filter to remove debris. Inspect and clean burner ports with a soft brush monthly to ensure stable combustion. Wipe stainless steel front and galvanized sides with a damp cloth and mild detergent; avoid abrasive pads. Verify door seals and gas connections for leaks per CSA protocols. Record millivolt control checks and schedule professional calibration annually.
