Engineered for high-volume frying, this floor model fryer delivers 100,000 BTU of liquid propane power and a 40-pound fat capacity to sustain long production cycles without thermal lag. Operators achieve consistent oil temperature and reliable results over extended service periods, increasing throughput while maintaining product quality. Its stainless-steel fry pot and commercial-grade components handle daily use in restaurants, concessions, institutional kitchens, and hospitality environments.
LongDescription#@#NA#@@#Cleaning Instructions#@#Shut off LP and let fryer cool. Drain oil into approved container; filter sludge with fine mesh. Wipe interior with mild degreaser and soft cloth; scrub stainless fry pot for deposits. Clean burners and vent pockets of grease; vacuum coils and wipe exterior. Replace oil seals and gaskets showing wear. Refill with correct fatcapacity of 40 lb, check millivolt controls and gas connections for leaks, then restore power and test for proper 100,000 BTU operation.#@@#Additional Info#@#Dean Industries GF14 Liquid Propane 40 lb. floor fryer delivers 100,000 BTU, features a stainless steel fry pot, millivolt controls, 40 lb fat capacity, measures 15.63"W x 41.13"H x 30.88"D, and suits high-volume kitchens and hospitality operations.#@@#General Info#@#Description #@#
Engineered for high-volume frying, this floor model fryer delivers 100,000 BTU of liquid propane power and a 40-pound fat capacity to sustain long production cycles without thermal lag. Operators achieve consistent oil temperature and reliable results over extended service periods, increasing throughput while maintaining product quality. Its stainless-steel fry pot and commercial-grade components handle daily use in restaurants, concessions, institutional kitchens, and hospitality environments.
#@@# High Output Heating#@#
100,000 BTU combustion ensures rapid recovery and stable temperatures under heavy loads, minimizing drops when new product enters the oil. This capacity supports continuous service and reduces cycle time for fries, proteins, and breaded items.
#@@# Forty Pound Capacity#@#
A 40-pound fat capacity supports large frying runs, reducing oil replenishment frequency and labor interruptions. The larger oil volume stabilizes temperature swings, improving batch consistency.
#@@# Liquid Propane Power#@#
Liquid propane provides portable, high-energy fuel for locations without natural gas infrastructure. It enables flexible kitchen layouts and easier relocation during remodels while maintaining high heat output for consistent cooking.
#@@# Stainless Fry Pot#@#
The stainless steel fry pot resists corrosion and simplifies cleaning, helping sanitation teams meet hygiene protocols with less effort. Durable construction preserves heat transfer and extends service life in commercial settings.
#@@# Floor Model Design#@#
This design enhances kitchen organization by integrating seamlessly with fry lines and ventilation systems. Its sturdy construction and user-friendly access simplify routine maintenance and inspections.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship and deliver the package.#@@#Maintenance Guide#@#Secure gas supply and inspect fittings weekly for leaks using approved solution. Drain and filter oil daily; record batch usage and discard oil that exceeds flashpoint or shows off-odors. Descale frypot interior monthly with manufacturer-safe descaler and rinse thoroughly. Clean exterior and control knobs after each shift with nonabrasive cleaner. Calibrate millivolt controls quarterly. Replace worn door gaskets or drain valves immediately to prevent contamination.
