Stop sacrificing throughput for produce quality. This commercial salad spinner delivers consistent drying for large batches, maintaining a crisp texture and reducing prep time across busy kitchens. Operators gain reliable, manual performance with a design built for purpose that handles volume without increasing labor complexity.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug and empty the bowl. Disassemble lid and remove basket. Rinse parts with warm water to remove loose debris. Wash with mild detergent using a soft cloth; scrub basket holes to clear trapped particles. Rinse thoroughly and spin dry; use the drain tube to evacuate residual water. Sanitize food-contact surfaces per CSA or local code. Air-dry completely before reassembly and reconnecting. Regular cleaning prevents contamination, fires, wasted energy, and costly repairs.#@@#Additional Info#@#Culigrade’s CULSAL5GL salad spinner dries large batches of greens in a 5-gal bowl, handling five to six heads per cycle. The ergonomic handle and drain tube quickly remove excess water, improving throughput and simplifying cleaning.#@@#General Info#@#Description #@#
Stop sacrificing throughput for produce quality. This commercial salad spinner delivers consistent drying for large batches, maintaining a crisp texture and reducing prep time across busy kitchens. Operators gain reliable, manual performance with a design built for purpose that handles volume without increasing labor complexity.
#@@# Capacity Handling#@#
Process up to 5 gallons per cycle, accommodating five to six heads of lettuce or equivalent leafy greens to meet high-volume demands. This capacity reduces batch turnover and lowers handling time during peak service periods, ensuring efficiency.
#@@# Durable Construction#@#
Constructed from food-safe polypropylene, the bowl and components resist staining and chemical breakdown while remaining lightweight for staff handling. This material choice supports repeated daily use in institutional kitchens without compromising sanitation protocols, ensuring safety and durability.
#@@# Ergonomic Operation#@#
An ergonomically shaped handle provides smooth, controlled spinning that minimizes operator fatigue during continuous runs. Staff achieve consistent centrifugal force with minimal effort, improving throughput and preserving leaf integrity, which is crucial for quality.
#@@# Integrated Drain System#@#
A built-in drain tube evacuates excess water rapidly during or after spin cycles to prevent rewetting. Kitchen crews shorten drying-to-plating intervals and maintain salad presentation standards by eliminating residual pooling, enhancing overall service quality.
#@@# Compact Footprint#@#
With a height of 22 inches and a width/depth around 17 inches, the unit fits on preparation counters while delivering industrial capacity. Facilities conserve workspace and position the spinner within existing workflow lines for efficient station design, optimizing kitchen layout.
#@@# Lightweight Mobility#@#
Weighing approximately 10.5 pounds, the spinner balances portability with stability for frequent repositioning and cleaning.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Use the Culigrade CULSAL5GL every shift and inspect the polypropylene bowl and lid for cracks; replace damaged parts to maintain food safety. Clean components after each use with warm water and mild detergent, scrub residual debris, and sanitize per facility protocol. Drain the built-in tube and air-dry before storage to prevent microbial growth. Lubricate the handle pivot monthly with food-safe lubricant and verify fasteners are tight to ensure reliable operation.
