Stop sacrificing throughput for control. This manual salad spinner efficiently handles large batches while preserving leaf integrity and reducing prep time, allowing kitchen staff to deliver consistent results during every service period. Designed for high-volume food service, the unit combines robust plastic construction with a non-slip handle and a built-in brake system to maximize operator safety and throughput.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment before cleaning and remove contents. Disassemble spinner and wash basket and lid with warm, soapy water; use a soft brush for crevices. Rinse thoroughly and dry parts to prevent bacterial growth. Wipe exterior with non-abrasive cleaner and inspect seals and handle for wear. Clean vents and surrounding areas to remove grease and reduce fire risk. Reassemble when fully dry and plug in. Regular cleaning cuts contamination, energy use, repairs, and inspection failures.#@@#Additional Info#@#Omcan USA’s 43454 manual salad spinner has a 5 gallon (19 liters) capacity, 18.3" diameter, molded plastic, non-slip handle, built-in brake, and weighs 11.62 pounds for efficient drying in commercial kitchens.#@@#General Info#@#Description #@#
Stop sacrificing throughput for control. This manual salad spinner efficiently handles large batches while preserving leaf integrity and reducing prep time, allowing kitchen staff to deliver consistent results during every service period. Designed for high-volume food service, the unit combines robust plastic construction with a non-slip handle and a built-in brake system to maximize operator safety and throughput.
#@@# Capacity Control#@#
The device holds 5 gallons or 19 liters of product, enabling teams to process substantial quantities of greens in a single cycle. Operators will reduce cycle counts and maintain steady service during peak periods.
#@@# Durable Plastic Construction#@#
The plastic body resists corrosion and simplifies sanitation workflows in commercial kitchens. Staff will avoid metal corrosion concerns and rely on a lightweight unit that withstands frequent use.
#@@# Non-Slip Handle#@#
The ergonomic non-slip handle provides a secure grip during extended operation, reducing operator fatigue and minimizing slippage risks. Teams will maintain consistent spin speed and safety with every rotation.
#@@# Built-In Brake#@#
The built-in brake system stops rotation immediately when engaged, protecting delicate leaves and speeding transfer to service. Chefs gain precise control over drying time and reduce handling damage.
#@@# Large Diameter Basket#@#
The 18.3-inch diameter basket accommodates full bowls and tall bundles, allowing even distribution during centrifugal drying. Personnel will achieve uniform moisture removal across large loads.
#@@# Manual Power Operation#@#
The manual drive requires no electrical connection, permitting installation anywhere and eliminating power draw concerns. Facilities can deploy the spinner in remote prep stations, mobile units, or crowded backline areas without rewiring.
Founded in 1998, the company supplies reliable commercial equipment for restaurants, institutions, and hospitality operations.#@@#Delivery Details#@#• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the spinner after each shift for cracks, wear, or loose fasteners and tighten hardware immediately. Empty and rinse the basket and bowl with hot water and food-safe detergent, then sanitize per facility protocol; allow full air dry before reassembly. Lubricate the non-slip handle pivot quarterly with food-grade lubricant. Verify the brake system functions before use and replace worn components. Store unit inverted to prevent moisture buildup.
