Stop wasting prep time on soggy greens. This manual salad dryer efficiently handles large batches, enabling staff to serve crisp salad components and washed produce quickly while preserving texture and flavor. Designed for high-throughput kitchens, it balances capacity and simple operation to maintain a consistent line pace and minimal cleanup.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug and empty the salad dryer. Disassemble basket and lid. Rinse parts under warm running water to remove debris. Apply mild detergent with a soft brush to plastic surfaces; scrub crevices where bacteria collect. Rinse thoroughly and air dry or towel dry with a clean cloth. Reassemble when fully dry. Clean after each use to prevent bacterial growth, reduce fire risk from grease, improve efficiency of equipment, and ensure CSA and health inspections pass.#@@#Additional Info#@#Chef Master 90008 salad dryer features a 5 Gal. plastic bowl, ETL-certified construction, and a lightweight 10.41 lbs body for quick leaf and vegetable drying in high-volume kitchens, schools, and cafeterias.#@@#General Info#@#Description #@#
Stop wasting prep time on soggy greens. This manual salad dryer efficiently handles large batches, enabling staff to serve crisp salad components and washed produce quickly while preserving texture and flavor. Designed for high-throughput kitchens, it balances capacity and simple operation to maintain a consistent line pace and minimal cleanup.
#@@# Capacity Control#@#
This unit accommodates 5 gallons of product, allowing operators to process ample quantities per cycle during busy service periods. The larger volume reduces cycle frequency and streamlines mise en place, matching typical prep demands in restaurants and institutional kitchens.
#@@# Durable Plastic Build#@#
The construction features robust plastic that resists denting and corrosion under normal kitchen conditions. Staff can handle the dryer without concerns about rust, and managers will appreciate its lightweight design for easy repositioning and storage.
#@@# Manual Operation#@#
A manual drive system eliminates electrical requirements, simplifying installation across prep stations. Teams can operate the spinner without specialized training, reducing service disruptions and maintenance complexity.
#@@# Certified Safety#@#
This model carries ETL certification, confirming compliance with applicable safety standards for foodservice equipment. Supervisors will find documentation straightforward for audits and facility inspections.
#@@# Efficient Drying Mechanism#@#
The centrifugal action rapidly removes excess water, producing drier greens that hold dressings and toppings better during service. Chefs will notice improved plate appearance and longer hold times during peak runs.
#@@# Compact Footprint#@#
The dryer occupies minimal counter space while delivering significant capacity, enabling efficient use of workspace in confined kitchens. Kitchen planners can free up adjacent surfaces for assembly tasks and secondary prep.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship/deliver the Chef Master 90008 Economy Salad Dryer.#@@#Maintenance Guide#@#Inspect the Chef Master 90008 salad dryer regularly and remove debris after each shift to prevent buildup. Empty and rinse the 5 Gal. basket with warm water and mild detergent; scrub crevices with a soft brush. Sanitize all plastic components per facility protocol and air dry before reassembly. Verify the manual drive spins smoothly and lubricate moving parts with food-grade lubricant when resistance increases. Replace worn components to maintain CSA and ETL compliance.
