Stop settling for flimsy disposables that fail under pressure. These rectangular takeout containers combine thermal resilience with practical dimensions to serve high-volume kitchens, cafeterias, and catering operations. Designed for repeat use in foodservice cycles, they deliver consistent containment, stackability, and operational efficiency.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe lids and rims after each use with detergent and hot water, then air-dry. Sanitize high-touch zones—menu covers, shaker tops, chair backs, and door handles—with an approved sanitizer at labeled dilution; follow contact time. Run containers through dishwasher cycles per machine specs or hand-wash in 140°F/60°C water for heavy soils. Inspect seals and discard warped pieces. Regular cleaning prevents contamination, shapes customer perception, and deters pests.#@@#Additional Info#@#CTC's 50-2011 24 Oz. black and clear takeout containers are made of polypropylene, accept hot liquids, and are microwave and dishwasher safe.#@@#General Info#@#Description #@#
Stop settling for flimsy disposables that fail under pressure. These rectangular takeout containers combine thermal resilience with practical dimensions to serve high-volume kitchens, cafeterias, and catering operations. Designed for repeat use in foodservice cycles, they deliver consistent containment, stackability, and operational efficiency.
#@@# Capacity Precision#@#
Specify a 24 Oz. capacity that fits common portioning needs for entrees and sides. Operators reduce overfill errors and control portion costs while maintaining consistent presentation.
#@@# Material Durability#@#
Constructed from polypropylene, these containers tolerate hot fillings without deformation and withstand repeated use in microwave and dishwasher applications. Staff experience fewer product failures and lower replacement rates compared to low melting alternatives.
#@@# Stacking Efficiency#@#
Engineered with a rectangular profile and matching lid geometry for secure stacking, the design optimizes storage on prep shelves and in delivery trays. Managers reclaim back-of-house space and accelerate service line replenishment.
#@@# Temperature Versatility#@#
Rated for cold storage, microwave reheating, and dishwasher cycles, the containers adapt across holding, reheating, and cleanup workflows. Kitchens streamline transitions between stages while minimizing container changeover.
#@@# Recycling Compliance#@#
Produced from recyclable plastic and formulated BPA free, the product supports waste diversion programs and reduces chemical exposure concerns. Sustainability teams find easier integration with institutional recycling streams.
#@@# Operational Dimensions#@#
Measuring 15 inches by 8 inches by 22 inches in supplied pack configuration and totaling 14 pounds per case, the carton dimensions and weight simplify inventory handling and receiving. Procurement staff calculate storage needs and transport logistics with precise data.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect seals and lids weekly to ensure airtight closure and prevent leaks. Use a soft brush with warm, soapy water to clean food residue from corners and hinges; rinse and air dry before stacking. Sanitize with a diluted bleach solution (1 tablespoon per gallon of water); immerse for one minute, rinse, and dry. Avoid abrasive pads that scratch polypropylene. Store containers nested to save space but reorient occasionally to prevent warping.
