Stop wasting prep time on fragile containers that fail under regular use. These 16 Oz. rectangular takeout containers combine rigid polypropylene construction with microwave, dishwasher, and cold storage compatibility, supporting fast-paced operations without material breakdown. Food service teams benefit from consistent portion control and recyclable, BPA-free plastic that safely handles hot items.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe containers and lids with a mild detergent solution, rinsing with potable water and air-drying. Sanitize high-touch zones (lid rims, stacking edges, storage shelving) with EPA-registered disinfectant per label contact time. Remove food residue promptly to prevent pests and surface degradation. Inspect for cracks; discard damaged units. Regular cleaning prevents cross-contamination, supports health-code compliance, and preserves product appearance and service life.#@@#Additional Info#@#CTC 50-2006 16 Oz. rectangular takeout containers have a 16 Oz. capacity with black bases and clear lids. They are microwave and dishwasher safe, heat resistant, accept hot liquids, are BPA-free, recyclable, and meet CSA handling needs.#@@#General Info#@#Description #@#
Stop wasting prep time on fragile containers that fail under regular use. These 16 Oz. rectangular takeout containers combine rigid polypropylene construction with microwave, dishwasher, and cold storage compatibility, supporting fast-paced operations without material breakdown. Food service teams benefit from consistent portion control and recyclable, BPA-free plastic that safely handles hot items.
#@@# Durable Construction#@#
The polypropylene body delivers high melting point performance for repeated exposure to hot items and rapid reheating cycles. Operators can expect consistent shape retention during transport and stacking, which reduces product loss and service interruptions.
#@@# Clear Visibility#@#
Clear lids provide immediate product identification and inventory control without the need to open containers. Staff can monitor fill levels and rotate stock faster, improving service speed during peak periods.
#@@# Secure Fit#@#
The snap-tight closure prevents leaks and minimizes spills during delivery and grab-and-go service. Drivers and front-counter teams maintain food integrity in mixed loads, reducing customer complaints.
#@@# Efficient Capacity#@#
Each unit holds 16 Oz. to match standard portion sizes for sides, entrees, and prepared items. Kitchen managers can standardize recipes and control food costs with repeatable volume per container.
#@@# Space Saving Shape#@#
The rectangular profile maximizes storage density in reach-in units and hot-hold cabinets while fitting full and half pan layouts on prep lines. Line cooks and inventory clerks can reclaim shelf space and improve organization.
#@@# Operational Safety#@#
BPA-free material and recyclable composition meet modern safety expectations for food contact items. Purchasing teams can align procurement with institutional safety policies and sustainability targets.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean containers after each use to prevent cross-contamination and maintain material integrity. Rinse food residues with warm water, then wash with mild detergent at 120–140°F to remove oils and sugars. Inspect lids and seals for cracks; replace damaged parts promptly. Dry components completely before stacking to avoid odor and bacteria. Avoid abrasive pads that scratch polypropylene. Recycle used units per local regulations to reduce waste and ensure compliance.
