Stop compromising on durability when you need reliable, food-safe containers for high-volume operations. This rectangular plastic takeout container combines practical capacity with materials engineered for thermal tolerance and repeated use, enabling efficient portioning, safe reheating, and straightforward cleanup in busy kitchens and service lines.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe containers and lids after each service with detergent and hot water, then sanitize high-touch zones (lid rims, stacking edges, storage shelves) using an EPA-registered sanitizer per label. Rinse and air-dry or run through dishwasher on recommended cycle. Inspect for cracks; discard damaged units. Regular cleaning prevents cross-contamination of food and hands, supports health-code compliance, deters pests, and preserves container appearance and service life.#@@#Additional Info#@#CTC's 50-2010 24 Oz. White and Clear Plastic Takeout Containers are BPA-free, heat-resistant for microwaves, suitable for cold storage, and dishwasher safe. Each recyclable container measures 15" by 8" by 22" for efficient foodservice portioning.#@@#General Info#@#Description #@#
Stop compromising on durability when you need reliable, food-safe containers for high-volume operations. This rectangular plastic takeout container combines practical capacity with materials engineered for thermal tolerance and repeated use, enabling efficient portioning, safe reheating, and straightforward cleanup in busy kitchens and service lines.
#@@# Capacity Optimized#@#
Designed to hold 24 Oz. per unit, these containers allow staff to portion consistently for grab-and-go sales and catered orders. Operators gain predictable serving sizes that simplify inventory and cost control while reducing waste.
#@@# Heat Tolerance#@#
Constructed from high melting point polypropylene, the units accept hot contents and withstand microwave reheating without warping. Chefs and line cooks can reheat meals directly in the container, cutting transfer time and minimizing dish handling.
#@@# Cold Storage Ready#@#
Manufacturers specify cold storage compatibility, allowing kitchens to store prepped food safely in refrigerated or freezer environments. Meal prep teams can batch pack items and keep them at safe temperatures until service.
#@@# Cleanup Efficiency#@#
Dishwasher-safe construction reduces manual labor and speeds turnaround on reusable runs in back-of-house operations. Staff lower labor hours and maintain sanitation standards through machine processing.
#@@# Material Safety#@#
The plastic formulation remains BPA-free and recyclable, supporting regulatory compliance and waste stream management. Procurement teams can present clear material specifications during health inspections and sustainability reporting.
#@@# Space Conscious Design#@#
A rectangular footprint with a 15-inch length and compact width optimizes shelf and cooler space, enabling higher density stacking and organized storage. Kitchen managers increase storage efficiency and simplify stock rotation using uniform containers.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect containers weekly for hairline cracks and warped lids; discard compromised units to prevent leaks and contamination. Clean with warm water and mild detergent, scrubbing seams and corners with a nylon brush to remove residue. Sanitize using a food-safe sanitizer per CSA guidelines and air dry. Store stacked on clean shelving away from direct heat and sunlight. Rotate inventory using first-in, first-out to maintain quality and traceability.
