Rectangular profile stacks efficiently for storage and maximizes cooler and shelf space utilization. Packaging teams and delivery drivers obtain secure stacking that stabilizes loads and speeds packing operations.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe lids and rims after each use with a food-safe sanitizer; rinse and air-dry. Scrub trays and containers with warm soapy water or run in the dishwasher on normal cycle; allow full drying before nesting. Sanitize high-touch zones like lids, seals, and storage shelves between service rounds to prevent germ transfer and pest attraction. Inspect for cracks or warping; discard compromised units to protect food safety and maintain facility hygiene.#@@#Additional Info#@#CTC’s 50-2000 12 Oz. rectangular takeout containers feature black bases and clear lids for presentation and portion control.#@@#General Info#@#Description #@#
Rectangular profile stacks efficiently for storage and maximizes cooler and shelf space utilization. Packaging teams and delivery drivers obtain secure stacking that stabilizes loads and speeds packing operations.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect containers daily for cracks, warping, or discoloration and discard damaged units promptly. Clean lids and bases in commercial dishwashers using manufacturer-recommended detergents at appropriate temperatures to avoid deformation. Rinse food residue before washing to prevent staining. Store stacked, dry containers in a ventilated area away from direct heat and sunlight to maintain material integrity. Verify microwave use in accordance with service procedures and replace stock on rotation.
