Stop sacrificing durability for sanitation. This maple cutting board offers a dense, food-safe surface for high-volume kitchens, schools, hospitals, and bar stations. Founded in 1998, our company provides durable tools for demanding service schedules and maintenance routines.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug nearby equipment and clear the board. Wash both sides with warm water and mild soap; scrub gently with a soft brush. Rinse thoroughly and dry upright to prevent warping. Oil with food-grade mineral oil monthly to seal grain and reduce cracking. Sand lightly if deep cuts trap debris, then re-oil. Store flat in a dry area. Regular cleaning removes bacteria, prevents cross-contamination, extends board life, and helps pass health inspections.#@@#Additional Info#@#Cres Cor 1415 005 16" x 24" x 1.25" Rectangular Maple Cutting Board offers a dense, food-grade maple surface, resists warping, is knife-friendly, and fits standard cabinet workflows for schools, hospitals, and hospitality kitchens.#@@#General Info#@#Description #@#
Stop sacrificing durability for sanitation. This maple cutting board offers a dense, food-safe surface for high-volume kitchens, schools, hospitals, and bar stations. Founded in 1998, our company provides durable tools for demanding service schedules and maintenance routines.
#@@# Hard Maple Surface#@#
Dense maple grain creates a resilient cutting plane, resisting deep gouges and minimizing bacterial harboring when maintained properly. Routine sanding and mineral oil sealing restore the surface, extending its life and preserving stability.
#@@# Standardized Dimensions#@#
At 16" x 24" x 1.25", the board fits most prep stations, cutting blocks, and storage systems in restaurants, universities, and hospitals. Consistent sizing simplifies workflow and inventory management across facilities.
#@@# Solid Construction#@#
One-piece construction eliminates seams and joints that trap food particles and moisture, improving cleaning efficiency under HACCP procedures. The solid build evenly distributes cutting forces, reducing warping from repeated use.
#@@# Commercial Weight Rating#@#
Weighing 10 pounds, the board balances stability during heavy chopping with portability for staff rotation and cleaning. Its stable mass minimizes countertop movement, reducing cross-contamination risks.
#@@# Food-Service Compatibility#@#
Maple composition supports knife integrity, preserving blade edges and reducing resharpening needs. Compatibility with standard sanitizers and detergents ensures seamless integration into cleaning routines.
#@@# Service Stock Availability#@#
Multiple units and consistent part numbering simplify procurement for multi-site operations and school districts. The manufacturer part number aligns with inventory systems, streamlining replacement orders and tracking.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Cres Cor 1415 005 maple cutting board by scraping food debris with a plastic scraper after each use. Sanitize with a 1:50 bleach solution, rinse with potable water, and air dry vertically to prevent warping. Oil the surface monthly with food-grade mineral oil, applying until absorbed and wiping excess. Inspect edges and replace when deep grooves exceed 1/8 inch. Rotate board use to balance wear and extend service life.
