Stop sacrificing durability for speed. This maple cutting board with an 18" x 26" pan offers a hygienic prep surface and drip solution to reduce contamination and streamline workflows. It’s ideal for school kitchens and hospital foodservice, providing a durable, easy-to-clean platform for continuous use.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment. Remove pan and board. Wash maple cutting board with warm water and mild soap; scrub fibers along the grain and rinse. Sanitize food-contact surfaces with a commercial sanitizer per label. Dry board and pan completely; air dry on a rack. Oil maple board monthly with food-grade mineral oil to prevent cracking. Clean oven vents and condensers of appliances to remove grease and dust. Inspect seals and hardware; replace worn parts to avoid failures.#@@#Additional Info#@#Cres Cor model 1415 006 includes a 16" x 24" x 1.75" maple cutting board and an 18" x 26" pan, designed for prep, service, and mounting in Cres Cor cabinets to enhance workflow and sanitation.#@@#General Info#@#Description #@#
Stop sacrificing durability for speed. This maple cutting board with an 18" x 26" pan offers a hygienic prep surface and drip solution to reduce contamination and streamline workflows. It’s ideal for school kitchens and hospital foodservice, providing a durable, easy-to-clean platform for continuous use.
#@@# Solid Maple Construction#@#
Maple planks create a dense, closed-grain surface that withstands knife impacts while minimizing blade dulling. The density prevents deep grooves, reducing bacteria and extending service life compared to softer woods.
#@@# Standardized Footprint#@#
Sized at 16" x 24" x 1.75", the board fits standard countertops and steam table setups. It ensures predictable clearance and workflow integration in prep lines or cart stations.
#@@# Integrated Drip Pan#@#
The 18" x 26" pan beneath the board captures trimmings and juices, keeping workstations clean and simplifying waste transfer. Staff benefit from less floor scrap and faster production cycles.
#@@# Service Weight Profile#@#
Weighing 15 pounds, the board balances portability and stability for frequent repositioning during shifts or cleaning. It’s easy to move without mechanical lifts while maintaining a non-slip surface during prep.
#@@# Sanitation-Friendly Design#@#
The smooth surface and routed edges support routine cleaning and sanitizing protocols. Maintenance teams meet HACCP compliance with simple inspections and reconditioning.
#@@# Compatibility With Equipment#@#
The board’s dimensions and pan size work with existing holding cabinets, proofing parts, and prep tables. Facilities gain modularity, allowing inventory interchange across stations and brands.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Cres Cor 1415 006 maple cutting board by applying food-safe mineral oil monthly to prevent drying and cracking. Sanitize after each use with a solution of 1 tablespoon unscented bleach per gallon of water; rinse and air dry upright. Remove deep cuts by sanding with fine-grit paper, then recondition with oil. Store the board away from direct heat and humidity. Inspect edges and fasteners regularly and replace when structural integrity declines.