Stop compromising cutting performance for sanitation. This cutting board and pan assembly offers a durable work surface with integrated pan capture, ideal for carving stations, cafeteria lines, and institutional kitchens. It combines a 16" x 24" x 1.75" board with an 18" x 26" pan to streamline carving, portioning, and heat-resistant prep while ensuring continuous service.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and remove pans. Wash board and 18" x 26" pan with warm, soapy water and a soft cloth. Rinse thoroughly and air dry or towel dry completely. Sanitize food contact surfaces per local protocol. Clean surrounding shelves and vents to remove grease and debris. Inspect seals and fasteners; tighten or replace as needed. Schedule weekly coil and deep-clean checks to prevent fires, reduce energy use, and avoid equipment failure.#@@#Additional Info#@#Cres Cor model 1415 022 resilient cutting board measures 16" x 24" x 1.75" and includes an 18" x 26" pan. Constructed for commercial carving stations, it resists warping and supports heavy daily use with easy sanitation.#@@#General Info#@#Description #@#
Stop compromising cutting performance for sanitation. This cutting board and pan assembly offers a durable work surface with integrated pan capture, ideal for carving stations, cafeteria lines, and institutional kitchens. It combines a 16" x 24" x 1.75" board with an 18" x 26" pan to streamline carving, portioning, and heat-resistant prep while ensuring continuous service.
#@@# Resilient Work Surface#@#
The 16" x 24" x 1.75" board features a dense polymer formulation to resist deep cuts and reduce microbial harborage. Staff enjoy consistent knife control and fewer board replacements, minimizing operational interruptions.
#@@# Integrated Pan Capture#@#
An 18" x 26" pan nests beneath the board to collect juices and trimmings, reducing contamination and simplifying transfer to holding cabinets or waste lines. Operators maintain cleaner service lines and faster cleanup cycles.
#@@# Thermal And Chemical Tolerance#@#
Materials handle exposure to hot pans and sanitizers without warping or degrading, preserving flatness and sanitary integrity. Maintenance teams find cleaning procedures simple and compatible with sanitation protocols.
#@@# Cutting Performance Control#@#
The resilient surface protects blade edges while preserving product yield during carving and portioning. Chefs retain precision for plated service, bulk portioning, and trayline assembly.
#@@# Installation Compatibility#@#
Dimensions fit standard carving stations, shelf mounts, and holding cabinet parts, allowing retrofit integration with Cres Cor shelving and accessory layouts. Procurement teams benefit from predictable fit and reduced custom modifications.
#@@# Durability And Serviceability#@#
Built to endure frequent use, the design allows resurfacing or replacement without requiring specialized tools. Facility managers streamline spare-parts logistics and maximize lifecycle value by aligning inventory systems with Manufacturer Part Number 1415 022.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#For optimal performance, remove the resilient cutting board and pan assembly and wash with warm, soapy water; sanitize per facility protocol and air-dry before reassembly. Inspect edges and pan seams weekly for cracks or warping and replace components showing deformation. Rotate boards to distribute wear and label by protein type to prevent cross-contamination. Store flat in a clean, dry area. Lubricate metal slides on adjacent carts quarterly and verify secure attachment to Cres Cor units.