Stop sacrificing throughput for product control. This half-height mobile low-temp smoker cabinet ensures precise cook-and-hold cycles with integrated smoke capability, delivering consistent flavor and controlled holding without occupying full-size equipment. Operators manage processes via a solid-state electronic interface and LED display, while mobility and stainless construction streamline operations.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit and let cool. Remove drip pan and wire grids; wash with warm, soapy water and a soft cloth. Clean interior and vented chip box with non-abrasive cleaner; rinse and dry. Wipe exterior stainless surfaces with mild detergent, rinse, and polish with a soft towel. Inspect door seal and anti-microbial latch; replace if worn. Clean condenser coils and caster wheels monthly to maintain efficiency and prevent failures. Reconnect power when fully dry.#@@#Additional Info#@#Cres Cor 1000CHSKSPLITDE mobile half-height Cook-N-Hold smoker cabinet provides insulated stainless steel construction, removable pan for eight 18" x 26" pans, LED digital controls, cook and hold cycles, anti-microbial latch.#@@#General Info#@#Description #@#
Stop sacrificing throughput for product control. This half-height mobile low-temp smoker cabinet ensures precise cook-and-hold cycles with integrated smoke capability, delivering consistent flavor and controlled holding without occupying full-size equipment. Operators manage processes via a solid-state electronic interface and LED display, while mobility and stainless construction streamline operations.
#@@# Insulated Mobile Cabinet#@#
This half-height unit, with a stainless-steel interior and exterior, minimizes heat loss and stabilizes internal temperature for repeated cycles. Four 5" casters—two swivel and two rigid—allow easy repositioning for line staging, satellite kitchens, or storage.
#@@# Removable Pan System#@#
The cabinet holds eight 18" x 26" pans on 3" centers using a removable stainless pan holder and three wire grids, enabling quick loading and unloading. Chefs ensure batch consistency and reduce handling time during plating or transfers.
#@@# Solid-State Controls#@#
A solid-state control package with LED display allows precise management of cook and hold cycles, enhancing repeatability for smoking and low-temp cooking. Tactile dials and buttons enable adjustments, while the field-reversible door adapts to various layouts.
#@@# Integrated Smoking Components#@#
The cabinet includes a vented chip box and smoker-specific interior to create controlled smoke profiles during low-temp cooking, infusing flavor without external smokers. Anti-microbial latch hardware and stainless surfaces reduce contamination risks.
#@@# Electrical And Performance Specs#@#
Designed for 208/240 volts single-phase service, the unit draws 3000 watts and connects via a NEMA 6-20P plug, aligning with commercial infrastructures. The 1-compartment design supports up to 120 pounds of product, ideal for medium batch volumes.
#@@# Compliance And Serviceability#@#
This unit is manufactured to meet cCSAus and CSA standards.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect condenser and chip box weekly; clear debris for airflow and smoke. Clean stainless steel surfaces with pH-neutral detergent, rinse, and dry to prevent corrosion. Soak pan and grids in soapy water; check for warping. Verify door latch and anti-microbial parts; replace seals to maintain temperature. Calibrate controls monthly and tighten caster fasteners quarterly.
